Mild Thermal Process Combined with Vanillin Plus Citral to Help Shorten the Inactivation Time for Listeria innocua in Orange Juice

Published 2008 View Full Article

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Title
Mild Thermal Process Combined with Vanillin Plus Citral to Help Shorten the Inactivation Time for Listeria innocua in Orange Juice
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 3, Issue 5, Pages 752-761
Publisher
Springer Nature
Online
2008-11-04
DOI
10.1007/s11947-008-0155-x

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