Dietary flavonoids may have a protective and therapeutic effect in Parkinson's disease: A systematic review

Intake of Flavonoids and Flavonoid-Rich Foods, and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study

(2022) Xinyuan Zhang et al.   NEUROLOGY

Neuroprotective Effects of Resveratrol in In vivo and In vitro Experimental Models of Parkinson’s Disease: a Systematic Review

(2022) Michele Goulart dos Santos et al.   NEUROTOXICITY RESEARCH

A feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue and fatigability in people with Parkinson's (pwP)

(2022) S. Coe et al.   Clinical Nutrition ESPEN

Mitochondrial Sirtuins in Parkinson’s Disease

(2022) Ling He et al.   NEUROCHEMICAL RESEARCH

Evaluation of curcumin as add-on therapy in patients with Parkinson's disease: A pilot randomized, triple-blind, placebo-controlled trial

(2022) Hamidreza Ghodsi et al.   CLINICAL NEUROLOGY AND NEUROSURGERY

Pharmacological activities and pharmacokinetics of liquiritin: A review

(2022) Junyuan Qin et al.   JOURNAL OF ETHNOPHARMACOLOGY

Therapeutic application of quercetin in aging-related diseases: SIRT1 as a potential mechanism

(2022) Zhifu Cui et al.   Frontiers in Immunology

Therapeutic and Nutraceutical Effects of Polyphenolics from Natural Sources

(2022) Mehtap Sahiner et al.   MOLECULES

Cocoa Extract Provides Protection against 6-OHDA Toxicity in SH-SY5Y Dopaminergic Neurons by Targeting PERK

(2022) Vincenzo Vestuto et al.   Biomedicines

Efficacy of non-pharmacological interventions for depression in individuals with Parkinson's disease: A systematic review and network meta-analysis

(2022) Yuxin Wang et al.   Frontiers in Aging Neuroscience

Dietary antioxidants and the risk of Parkinson Disease

(2021) Essi Hantikainen et al.   NEUROLOGY

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

(2021) Dunja Šamec et al.   Plants-Basel

Structural insights into the human D1 and D2 dopamine receptor signaling complexes

(2021) Youwen Zhuang et al.   CELL

Oxidative Stress, Mitochondrial Dysfunction, and Neuroprotection of Polyphenols with Respect to Resveratrol in Parkinson’s Disease

(2021) Heng-Chung Kung et al.   Biomedicines

Role of curcumin and its nanoformulations in neurotherapeutics: A comprehensive review

(2020) Mukesh Mandal et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Control of Reactive Oxygen Species for the Prevention of Parkinson’s Disease: The Possible Application of Flavonoids

(2020) Tae Yeon Kim et al.   Antioxidants

The Pathology of Parkinson’s Disease and Potential Benefit of Dietary Polyphenols

(2020) Sunisha Aryal et al.   MOLECULES

Flavonoids targeting NRF2 in neurodegenerative disorders

(2020) Haroon Khan et al.   FOOD AND CHEMICAL TOXICOLOGY

Nrf2/ARE Pathway as a Therapeutic Target for the Treatment of Parkinson Diseases

(2019) Artem P. Gureev et al.   NEUROCHEMICAL RESEARCH

The benefits of neuroinflammation for the repair of the injured central nervous system

(2019) Heather Y. F. Yong et al.   Cellular & Molecular Immunology

Parkinson’s Disease in Women and Men: What’s the Difference?

(2019) Silvia Cerri et al.   Journal of Parkinsons Disease

Parkinson disease

(2019) R. Balestrino et al.   EUROPEAN JOURNAL OF NEUROLOGY

Efficacy of oral administration of licorice as an adjunct therapy on improving the symptoms of patients with Parkinson's disease, A randomized double blinded clinical trial

(2019) Peyman Petramfar et al.   JOURNAL OF ETHNOPHARMACOLOGY

A Review of the Pharmacological Efficacy and Safety of Licorice Root from Corroborative Clinical Trial Findings

(2019) Yu-Jin Kwon et al.   JOURNAL OF MEDICINAL FOOD

Resveratrol prolongs lifespan and improves 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced oxidative damage and behavioural deficits in Drosophila melanogaster

(2018) Amos O. Abolaji et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Alpha-synuclein: Pathology, mitochondrial dysfunction and neuroinflammation in Parkinson’s disease

(2018) Emily M. Rocha et al.   NEUROBIOLOGY OF DISEASE

Polyphenols in Parkinson’s Disease: A Systematic Review of In Vivo Studies

(2018) Małgorzata Kujawska et al.   Nutrients

Neuroprotective effect of naringenin against MPTP-induced oxidative stress

(2018) Mani Sugumar et al.   INTERNATIONAL JOURNAL OF NEUROSCIENCE

Epidemiology of Parkinson’s disease

(2017) Ole-Bjørn Tysnes et al.   JOURNAL OF NEURAL TRANSMISSION

Metal chelator EGCG attenuates Fe(III)-induced conformational transition of α-synuclein and protects AS-PC12 cells against Fe(III)-induced death

(2017) Juan Zhao et al.   JOURNAL OF NEUROCHEMISTRY

Sex disparities in access to caregiving in Parkinson disease

(2017) Nabila Dahodwala et al.   NEUROLOGY

Curcumin affords neuroprotection and inhibits α-synuclein aggregation in lipopolysaccharide-induced Parkinson’s disease model

(2017) Neha Sharma et al.   INFLAMMOPHARMACOLOGY

Neuroprotective effects of liquiritin on cognitive deficits induced by soluble amyloid-β1–42oligomers injected into the hippocampus

(2016) Shi-Liang Jia et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Parkinson's disease

(2015) Lorraine V Kalia et al.   LANCET

Curcumin ameliorates dopaminergic neuronal oxidative damage via activation of the Akt/Nrf2 pathway

(2015) QUNLI CUI et al.   Molecular Medicine Reports

Oxidative Stress in Neurodegenerative Diseases

(2015) Ewa Niedzielska et al.   MOLECULAR NEUROBIOLOGY

The Senior Fitness Test

(2015) Birgitta Langhammer et al.   Journal of Physiotherapy

Neuroinflammation in Parkinson’s disease and its potential as therapeutic target

(2015) Qinqin Wang et al.   Translational Neurodegeneration

The Multiple Pharmaceutical Potential of Curcumin in Parkinson's Disease

(2014) Hong-Fang Ji et al.   CNS & Neurological Disorders-Drug Targets

Protective effect of hesperidin in a model of Parkinson's disease induced by 6-hydroxydopamine in aged mice

(2014) Michelle S. Antunes et al.   NUTRITION

Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models

(2014) Hamideh Parhiz et al.   PHYTOTHERAPY RESEARCH

Cocoa powder triggers neuroprotective and preventive effects in a human Alzheimer's disease model by modulating BDNF signaling pathway

(2013) Annamaria Cimini et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

(2013) J. A. Rothwell et al.   Database-The Journal of Biological Databases and Curation

Isoliquiritigenin Isolated from LicoriceGlycyrrhiza uralensisPrevents 6-Hydroxydopamine-Induced Apoptosis in Dopaminergic Neurons

(2012) Cheol Kyu HWANG et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The Blood–Brain Barrier Permeability of 18β-Glycyrrhetinic Acid, a Major Metabolite of Glycyrrhizin in Glycyrrhiza Root, a Constituent of the Traditional Japanese Medicine Yokukansan

(2012) Masahiro Tabuchi et al.   CELLULAR AND MOLECULAR NEUROBIOLOGY

Catechins protect neurons against mitochondrial toxins and HIV proteins via activation of the BDNF pathway

(2012) Samir Nath et al.   JOURNAL OF NEUROVIROLOGY

Gender differences in motor and non-motor symptoms among Sardinian patients with Parkinson's disease

(2012) Paolo Solla et al.   JOURNAL OF THE NEUROLOGICAL SCIENCES

Habitual intake of dietary flavonoids and risk of Parkinson disease

(2012) X. Gao et al.   NEUROLOGY

Genetics and Epigenetics of Parkinson's Disease

(2012) Fabio Coppedè   TheScientificWorldJOURNAL

Glabridin as a major active isoflavan fromGlycyrrhiza glabra(licorice) reverses learning and memory deficits in diabetic rats

(2011) Parisa Hasanein   ACTA PHYSIOLOGICA HUNGARICA

Dietary flavonoids are neuroprotective through Nrf2-coordinated induction of endogenous cytoprotective proteins

(2011) Christopher C. Leonardo et al.   NUTRITIONAL NEUROSCIENCE

Mammalian Sirtuins: Biological Insights and Disease Relevance

(2010) Marcia C. Haigis et al.   Annual Review of Pathology-Mechanisms of Disease

Metabolic control of mitochondrial biogenesis through the PGC-1 family regulatory network

(2010) Richard C. Scarpulla   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Xenobiotic Metabolism and Berry Flavonoid Transport across the Blood−Brain Barrier†

(2010) Paul E. Milbury et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neuroprotective effect of liquiritin against focal cerebral ischemia/reperfusion in mice via its antioxidant and antiapoptosis properties

(2010) Ya-Xuan Sun et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Glutamoyl diester of the dietary polyphenol curcumin offers improved protection against peroxynitrite-mediated nitrosative stress and damage of brain mitochondria in vitro: implications for Parkinson’s disease

(2010) Rajeswara Babu Mythri et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Flavonoids as anti-inflammatory agents

(2010) Mauro Serafini et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

In vitro and in vivo neuroprotective effect and mechanisms of glabridin, a major active isoflavan from Glycyrrhiza glabra (licorice)

(2007) Xue-Qing Yu et al.   LIFE SCIENCES

The role of inflammation in CNS injury and disease

(2006) Sian-Marie Lucas et al.   BRITISH JOURNAL OF PHARMACOLOGY