Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment
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Title
Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 60, Issue 11, Pages 2355-2366
Publisher
Wiley
Online
2016-06-21
DOI
10.1002/mnfr.201600178
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