Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial

Dietary anthocyanin intake and age-related decline in lung function: longitudinal findings from the VA Normative Aging Study1–3

(2016) Amar J Mehta et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma

(2016) Wieslaw Wiczkowski et al.   FOOD CHEMISTRY

Unraveling Anthocyanin Bioavailability for Human Health

(2016) Mary Ann Lila et al.   Annual Review of Food Science and Technology

Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links

(2016) Britt M Burton-Freeman et al.   Advances in Nutrition

Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults1

(2015) Aedin Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo

(2015) Sabine Kuntz et al.   BRITISH JOURNAL OF NUTRITION

Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice

(2015) Zoriţa Diaconeasa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model

(2015) Hélder Oliveira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet

(2015) Manuela Meireles et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Characterization of Kinetic and Thermodynamic Parameters of Cyanidin-3-glucoside Methyl and Glucuronyl Metabolite Conjugates.

(2015) Luís Cruz et al.   JOURNAL OF PHYSICAL CHEMISTRY B

The pharmacokinetics of anthocyanins and their metabolites in humans

(2014) R M de Ferrars et al.   BRITISH JOURNAL OF PHARMACOLOGY

Interplay between Anthocyanins and Gut Microbiota

(2014) Ana Faria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Role of Sodium-Dependent Glucose Transporter 1 and Glucose Transporter 2 in the Absorption of Cyanidin-3-O-β-Glucoside in Caco-2 Cells

(2014) Tang-Bin Zou et al.   Nutrients

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

(2013) Charles Czank et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins

(2013) Iva Fernandes et al.   FOOD CHEMISTRY

Flavonoid metabolites transport across a human BBB model

(2013) Ana Faria et al.   FOOD CHEMISTRY

Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women

(2013) Rachel M. de Ferrars et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol

(2013) Eszter Bognar et al.   PLoS One

First chemical synthesis report of an anthocyanin metabolite with in vivo occurrence: cyanidin-4′-O-methyl-3-glucoside

(2013) Luís Cruz et al.   TETRAHEDRON LETTERS

Bioavailability of anthocyanins and derivatives

(2013) Iva Fernandes et al.   Journal of Functional Foods

Green Tea Polyphenols Reduce Body Weight in Rats by Modulating Obesity-Related Genes

(2012) Chuanwen Lu et al.   PLoS One

A new approach on the gastric absorption of anthocyanins

(2012) Iva Fernandes et al.   Food & Function

The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits

(2011) Lydia Kaume et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

DDSolver: An Add-In Program for Modeling and Comparison of Drug Dissolution Profiles

(2010) Yong Zhang et al.   AAPS Journal

The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products

(2009) Colin D. Kay et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2

(2009) Ana Faria et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Enzymatic Hemisynthesis of Metabolites and Conjugates of Anthocyanins

(2008) Iva Fernandes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma☆

(2008) Maria Garcia-Alonso et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY