Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches
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Title
Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches
Authors
Keywords
Porous starch, Maize starch, Enzyme, Adsorptive capacity
Journal
FOOD HYDROCOLLOIDS
Volume 116, Issue -, Pages 106661
Publisher
Elsevier BV
Online
2021-02-09
DOI
10.1016/j.foodhyd.2021.106661
References
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