The modulatory effect of nanocomplexes loaded with EGCG3ʺMe on intestinal microbiota of high fat diet-induced obesity mice model

The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice

(2018) Mousumi Bose et al.   JOURNAL OF NUTRITION

The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice model

(2017) Mei Cheng et al.   FOOD RESEARCH INTERNATIONAL

Effect of methylated tea catechins from Chinese oolong tea on the proliferation and differentiation of 3T3-L1 preadipocyte

(2015) Yang Yang et al.   FITOTERAPIA

Fast identification of lipase inhibitors in oolong tea by using lipase functionalised Fe3O4 magnetic nanoparticles coupled with UPLC–MS/MS

(2015) Yuan-Ting Zhu et al.   FOOD CHEMISTRY

Modulation of gut microbiota during probiotic-mediated attenuation of metabolic syndrome in high fat diet-fed mice

(2014) Jingjing Wang et al.   ISME Journal

Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro

(2014) Qunqin Fei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Hepatoprotective Effect of (−)-Epigallocatechin 3-O-(3-O-Methyl) gallate (EGCG3″Me) from Chinese Oolong Tea

(2014) Xin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota

(2013) Xin Zhang et al.   FOOD RESEARCH INTERNATIONAL

Sensory Qualities, Antioxidant Activities, and in vitro Inhibition of Enzymes Relevant to Type-2 Diabetes by Biscuits Produced from 5 Wheat-Bambara Groundnut Flour Blends

(2013) Stephen Adeniyi Adefegha et al.   International Journal of Food Engineering

Bioactive Peptides/Chitosan Nanoparticles Enhance Cellular Antioxidant Activity of (−)-Epigallocatechin-3-gallate

(2013) Bing Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanochemoprevention by encapsulation of (−)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability

(2012) Bing Hu et al.   CHEMICAL COMMUNICATIONS

Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model

(2012) Yanlan Xie et al.   FOOD RESEARCH INTERNATIONAL

Assembly of Bioactive Peptide–Chitosan Nanocomplexes

(2011) B. Hu et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Nanolipidic particles improve the bioavailability and α-secretase inducing ability of epigallocatechin-3-gallate (EGCG) for the treatment of Alzheimer's disease

(2010) Adam Smith et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Antiobesity effects of green tea catechins: a mechanistic review

(2010) Tia M. Rains et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Thermodynamic Analysis of the Molecular Interactions between Amyloid β-Peptide 42 and (−)-Epigallocatechin-3-gallate

(2010) Shi-Hui Wang et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Exploring solid lipid nanoparticles to enhance the oral bioavailability of curcumin

(2010) Vandita Kakkar et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Nanochemoprevention: Sustained Release of Bioactive Food Components for Cancer Prevention

(2010) Imtiaz A. Siddiqui et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Design and Development of Nanovehicle-Based Delivery Systems for Preventive or Therapeutic Supplementation with Flavonoids

(2009) G. Leonarduzzi et al.   CURRENT MEDICINAL CHEMISTRY

Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea

(2009) Catrina M. Peters et al.   FOOD RESEARCH INTERNATIONAL

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Milk versus caseinophosphopeptides added to fruit beverage: Resistance and release from simulated gastrointestinal digestion

(2009) María José García-Nebot et al.   PEPTIDES

Interactions of gut microbiota with functional food components and nutraceuticals

(2009) J.M. Laparra et al.   PHARMACOLOGICAL RESEARCH

The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice

(2009) P. J. Turnbaugh et al.   Science Translational Medicine

Anti-obesity effects of epigallocatechin-3-gallate, orange peel extract, black tea extract, caffeine and their combinations in a mouse model

(2009) Yu-Wen Huang et al.   Journal of Functional Foods