A Novel Fluorescent DNA Sensor for Acrylamide Detection in Food Samples Based on Single-Stranded DNA and GelRed

Ratiometric Fluorescent Metal–Organic Framework Biosensor for Ultrasensitive Detection of Acrylamide

(2022) Ziyu Gan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition

(2021) Yawen Rong et al.   FOOD CHEMISTRY

A fluorescence biosensor based on single-stranded DNA and carbon quantum dots for acrylamide detection

(2021) Qingyi Wei et al.   FOOD CHEMISTRY

Review of Research into the Determination of Acrylamide in Foods

(2020) Mingfei Pan et al.   Foods

An electrochemical biosensor based on single-stranded DNA modified gold electrode for acrylamide determination

(2016) Shan Huang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Highly Sensitive DNA Sensor Based on Upconversion Nanoparticles and Graphene Oxide

(2015) P. Alonso-Cristobal et al.   ACS Applied Materials & Interfaces

Rapid methods for detecting acrylamide in thermally processed foods: A review

(2015) Qinqin Hu et al.   FOOD CONTROL

Characterizing the interaction between DNA and GelRed fluorescent stain

(2014) F. A. P. Crisafuli et al.   EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS

Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination

(2014) L. Molina-Garcia et al.   Food Analytical Methods

Fluorescence determination of acrylamide in heat-processed foods

(2014) Congcong Liu et al.   TALANTA

Construction of an improved amperometric acrylamide biosensor based on hemoglobin immobilized onto carboxylated multi-walled carbon nanotubes/iron oxide nanoparticles/chitosan composite film

(2013) Bhawna Batra et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Development of a novel electrochemical sensor using pheochromocytoma cells and its assessment of acrylamide cytotoxicity

(2013) Xiulan Sun et al.   BIOSENSORS & BIOELECTRONICS

Detection of acrylamide in potato chips using a fluorescent sensing method based on acrylamide polymerization-induced distance increase between quantum dots

(2013) Qinqin Hu et al.   BIOSENSORS & BIOELECTRONICS

Development of a Highly Sensitive Competitive Indirect Enzyme-Linked Immunosorbent Assay for Detection of Acrylamide in Foods and Water

(2013) Gurmit Singh et al.   Food Analytical Methods

RP-HPLC-DAD studies on acrylamide in cereal-based baby foods

(2013) Joanna Michalak et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

An acrylamide biosensor based on immobilization of hemoglobin onto multiwalled carbon nanotube/copper nanoparticles/polyaniline hybrid film

(2012) Bhawna Batra et al.   ANALYTICAL BIOCHEMISTRY

Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC–MS/MS

(2012) Renzo Bortolomeazzi et al.   FOOD CHEMISTRY

Chemistry of DNA minor groove binding agents

(2012) Gul Shahzada Khan et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Contrasting enantioselective DNA preference: chiral helical macrocyclic lanthanide complex binding to DNA

(2012) Chuanqi Zhao et al.   NUCLEIC ACIDS RESEARCH

Simple hemoglobin–gold nanoparticles modified electrode for the amperometric detection of acrylamide

(2011) Sorina Garabagiu et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Electrochemical detection of DNA damage induced by acrylamide and its metabolite at the graphene-ionic liquid-Nafion modified pyrolytic graphite electrode

(2011) Yanyan Qiu et al.   JOURNAL OF HAZARDOUS MATERIALS

Natural product DNA major groove binders

(2011) Paris L. Hamilton et al.   NATURAL PRODUCT REPORTS

New trends in quantification of acrylamide in food products

(2011) Joanna Oracz et al.   TALANTA

Detection of focal adhesion kinase activation at membrane microdomains by fluorescence resonance energy transfer

(2011) Jihye Seong et al.   Nature Communications

Development of a high-throughput enzyme-linked immunosorbent assay for the routine detection of the carcinogen acrylamide in food, via rapid derivatisation pre-analysis

(2008) Andrew Preston et al.   ANALYTICA CHIMICA ACTA

Biosensor for acrylamide based on an ion-selective electrode using whole cells ofPseudomonas aeruginosacontaining amidase activity

(2008) Nelson Silva et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Application of the standard addition method for the determination of acrylamide in heat-processed starchy foods by gas chromatography with electron capture detector

(2008) Yonghong Zhu et al.   FOOD CHEMISTRY

A Voltammetric Biosensor Based on Glassy Carbon Electrodes Modified with Single-Walled Carbon Nanotubes/Hemoglobin for Detection of Acrylamide in Water Extracts from Potato Crisps

(2008) Agnieszka Krajewska et al.   SENSORS