Application of the standard addition method for the determination of acrylamide in heat-processed starchy foods by gas chromatography with electron capture detector

Published 2008 View Full Article

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Title
Application of the standard addition method for the determination of acrylamide in heat-processed starchy foods by gas chromatography with electron capture detector
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 4, Pages 899-908
Publisher
Elsevier BV
Online
2008-03-06
DOI
10.1016/j.foodchem.2008.01.020

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