Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC–MS/MS

Published 2012 View Full Article

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Title
Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC–MS/MS
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 4, Pages 2687-2693
Publisher
Elsevier BV
Online
2012-07-19
DOI
10.1016/j.foodchem.2012.07.057

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