A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition

A Review on Acrylamide in Food: Occurrence, Toxicity, and Mitigation Strategies

(2020) Lubna Rifai et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY

Impact of Raw Materials and Production Processes on Furan and Acrylamide Contents in Dark Chocolate

(2020) Bartosz Kruszewski et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of acrylamide by glutathione in asparagine/glucose model systems and cookies

(2020) Yuchen Zhu et al.   FOOD CHEMISTRY

Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked Potatoes

(2020) Xiaomin Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exposure of the Croatian adult population to acrylamide through bread and bakery products

(2020) Ivana Mandić Andačić et al.   FOOD CHEMISTRY

Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory properties

(2020) Taehoon Lee et al.   FOOD CHEMISTRY

Rapid and sensitive detection of diazinon in food based on the FRET between rare-earth doped upconversion nanoparticles and graphene oxide

(2020) Yawen Rong et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Fabricating an Acetylcholinesterase Modulated UCNPs-Cu2+ Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food

(2019) Pingyue Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simple and sensitive detection of acrylamide based on hemoglobin immobilization in carbon ionic liquid paste electrode

(2019) Na Li et al.   FOOD CONTROL

A Turn-On Luminescence Method for Phosphate Determination Based on Fast Green-Functionalized ZrO2:Yb,Er@ZrO2 Core@Shell Upconversion Nanoparticles

(2019) Gonzalo Ramírez-García et al.   ANALYTICAL CHEMISTRY

Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food

(2019) Huanhuan Li et al.   FOOD CONTROL

Well defined and responsive amphiphilic block copolymers synthesized using TEMPO initiated thiol-ene reaction

(2019) Sumbul Hafeez et al.   Materials Today Communications

Thermosensitive molecularly imprinted core–shell CdTe quantum dots as a ratiometric fluorescence nanosensor for phycocyanin recognition and detection in seawater

(2018) Jinhua Li et al.   ANALYST

An ultrasensitive aptasensor based on fluorescent resonant energy transfer and exonuclease-assisted target recycling for patulin detection

(2018) Zhengzong Wu et al.   FOOD CHEMISTRY

Turn-On Fluoresence Sensor for Hg2+ in Food Based on FRET between Aptamers-Functionalized Upconversion Nanoparticles and Gold Nanoparticles

(2018) Yan Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Highly selective and sensitive optosensing of glutathione based on fluorescence resonance energy transfer of upconversion nanoparticles coated with a Rhodamine B derivative

(2018) Thu-Thuy T. Nguyen et al.   Arabian Journal of Chemistry

Ratiometric fluorescence detection of Cd2+ and Pb2+ by inner filter-based upconversion nanoparticle-dithizone nanosystem

(2018) Min Chen et al.   MICROCHEMICAL JOURNAL

Synthesis of Bisthiacalix[4]arene: Reaction of Piperazine with Monoacrylamide Derivative of p-tert-Butylthiacalix[4]arene

(2018) R. V. Nosov et al.   RUSSIAN JOURNAL OF GENERAL CHEMISTRY

Rapid and sensitive detection of acrylamide in fried food using dispersive solid-phase extraction combined with surface-enhanced Raman spectroscopy

(2018) Jie Cheng et al.   FOOD CHEMISTRY

Dual-emission color-controllable nanoparticle based molecular imprinting ratiometric fluorescence sensor for the visual detection of Brilliant Blue

(2018) Qian Yang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Rapid and specific sensing of tetracycline in food using a novel upconversion aptasensor

(2017) Qin Ouyang et al.   FOOD CONTROL

On The Latest Three-Stage Development of Nanomedicines based on Upconversion Nanoparticles

(2016) Wenpei Fan et al.   ADVANCED MATERIALS

A colorimetric detection of acrylamide in potato chips based on nucleophile-initiated thiol–ene Michael addition

(2016) Qinqin Hu et al.   ANALYST

Molecular imprinting ratiometric fluorescence sensor for highly selective and sensitive detection of phycocyanin

(2016) Xiaoyan Wang et al.   BIOSENSORS & BIOELECTRONICS

An indirect competitive enzyme-linked immunosorbent assay for acrylamide detection based on a monoclonal antibody

(2016) Yuting Zhu et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Fabricating Upconversion Fluorescent Probes for Rapidly Sensing Foodborne Pathogens

(2015) Wenxiu Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Upconversion Fluorescence-SERS Dual-Mode Tags for Cellular and in Vivo Imaging

(2014) Xiaojuan Niu et al.   ACS Applied Materials & Interfaces

Detection of acrylamide in potato chips using a fluorescent sensing method based on acrylamide polymerization-induced distance increase between quantum dots

(2013) Qinqin Hu et al.   BIOSENSORS & BIOELECTRONICS