Purification, Identification, Chelation Mechanism, and Calcium Absorption Activity of a Novel Calcium-Binding Peptide from Peanut (Arachis hypogaea) Protein Hydrolysate

A novel calcium-binding peptide from bovine bone collagen hydrolysate and chelation mechanism and calcium absorption activity of peptide-calcium chelate

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Casein calcium-binding peptides: Preparation, characterization, and promotion of calcium uptake in Caco-2 cell monolayers

(2023) Linhui Lao et al.   PROCESS BIOCHEMISTRY

Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity

(2022) Jinlun He et al.   Foods

Novel Antioxidant Collagen Peptides of Siberian Sturgeon (Acipenserbaerii) Cartilages: The Preparation, Characterization, and Cytoprotection of H2O2-Damaged Human Umbilical Vein Endothelial Cells (HUVECs)

(2022) Yan Sheng et al.   Marine Drugs

Discovery of calcium-binding peptides derived from defatted lemon basil seeds with enhanced calcium uptake in human intestinal epithelial cells, Caco-2

(2022) Norhameemee Kheeree et al.   Scientific Reports

Isolation of a novel calcium-binding peptide from phosvitin hydrolysates and the study of its calcium chelation mechanism

(2021) Xiaowei Zhang et al.   FOOD RESEARCH INTERNATIONAL

KFP‐1, a Novel Calcium‐Binding Peptide Isolated from Kefir, Promotes Calcium Influx Through TRPV6 Channels

(2021) Gary Ro‐Lin Chang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide–Calcium Chelate

(2021) Zhijie Bao et al.   Foods

Three Newly Isolated Calcium-Chelating Peptides from Tilapia Bone Collagen Hydrolysate Enhance Calcium Absorption Activity in Intestinal Caco-2 Cells

(2020) Wanwen Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrolysis and Transport of Egg White-Derived Peptides in Caco-2 Cell Monolayers and Everted Rat Sacs

(2019) Liying Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis

(2019) Wenmin Wu et al.   FOOD CHEMISTRY

Identification and characterization of the peptides with calcium‐binding capacity from tilapia ( Oreochromis niloticus ) skin gelatin enzymatic hydrolysates

(2019) Liu Bingtong et al.   JOURNAL OF FOOD SCIENCE

Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination

(2018) Li Wang et al.   FOOD CHEMISTRY

A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex

(2018) Hu Hou et al.   FOOD CHEMISTRY

Calcium-induced gelation of whey protein aggregates: Kinetics, structure and rheological properties

(2018) Anna Kharlamova et al.   FOOD HYDROCOLLOIDS

Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate

(2018) Siriporn Budseekoad et al.   Journal of Functional Foods

Effects of casein phosphopeptides on calcium absorption and metabolism bioactivity in vitro and in vivo

(2018) Shengwei Sun et al.   Food & Function

Purification and characterization of a novel calcium-biding decapeptide from Pacific cod (Gadus Macrocephalus) bone: Molecular properties and calcium chelating modes

(2018) Kai Zhang et al.   Journal of Functional Foods

Characterization of sea cucumber (stichopus japonicus ) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells

(2017) Na Sun et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

An insight of binding interaction between Tryptophan, Tyrosine and Phenylalanine separately with green gold nanoparticles by fluorescence quenching method

(2017) Swarup Roy   OPTIK

Food protein-derived calcium chelating peptides: A review

(2016) Na Sun et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Concentration Dependent Ion-Protein Interaction Patterns Underlying Protein Oligomerization Behaviours

(2016) Helena Batoulis et al.   Scientific Reports

Preparation, characterisation and physicochemical properties of the phosphate modified peanut protein obtained from Arachin Conarachin L.

(2015) Lina Yu et al.   FOOD CHEMISTRY

Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates

(2015) Ke-Xue Zhu et al.   Journal of Functional Foods

Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium

(2015) Cai Xixi et al.   Food & Function

Purification and identification of antioxidant peptides from peanut protein isolate hydrolysates using UHR-Q-TOF mass spectrometer

(2014) Na Ji et al.   FOOD CHEMISTRY

Novel Peptide with a Specific Calcium-Binding Capacity from Whey Protein Hydrolysate and the Possible Chelating Mode

(2014) Lina Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Calcium nutrition. Bioavailability and fortification

(2014) Martina Vavrusova et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement

(2014) Lidong Guo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Calcium and Vitamin D Metabolism, Deficiency, and Excess

(2013) Jill Cline   Topics in Companion Animal Medicine

Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein

(2012) Haohao Wu et al.   FOOD RESEARCH INTERNATIONAL

Metal ion binding to peptides: Oxygen or nitrogen sites?

(2012) Robert C. Dunbar et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin conarachin L.) Antioxidant Hydrolysate

(2012) Lina Yu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Alternative perspective on intestinal calcium absorption: proposed complementary actions of Cav1.3 and TRPV6

(2011) George L Kellett   NUTRITION REVIEWS

Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate

(2010) Guangrong Huang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate

(2009) S.N. Jamdar et al.   FOOD CHEMISTRY

Effects of particle size, particle/matrix interface adhesion and particle loading on mechanical properties of particulate–polymer composites

(2008) Shao-Yun Fu et al.   COMPOSITES PART B-ENGINEERING

Exploration of Intestinal Calcium Precipitation as a Barrier to Absorption at High Calcium Doses

(2008) Sandra Goss et al.   PHARMACEUTICAL RESEARCH