Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate

Published 2018 View Full Article

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Title
Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 49, Issue -, Pages 333-341
Publisher
Elsevier BV
Online
2018-09-05
DOI
10.1016/j.jff.2018.07.041

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