Possibilities of LC-MS-based metabolomics and lipidomics in the authentication of meat products: A mini review

Published 2022 View Full Article

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Title
Possibilities of LC-MS-based metabolomics and lipidomics in the authentication of meat products: A mini review
Authors
Keywords
-
Journal
Food Science of Animal Resources
Volume -, Issue -, Pages -
Publisher
Korean Society for Food Science of Animal Resources
Online
2022-08-12
DOI
10.5851/kosfa.2022.e37

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