Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics

Origin traceability of peanut kernels based on multi‐element fingerprinting combined with multivariate data analysis

(2020) Haiyan Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review

(2020) Abdul Rohman et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Extraction methods of fat from food samples and preparation of fatty acid methyl esters for gas chromatography: A review

(2020) Geeth G. Hewavitharana et al.   Arabian Journal of Chemistry

A Novel Multiplex-PCR Assay to Detect Three Non-Halal Meats Contained in Meatball using Mitochondrial 12S rRNA Gene

(2020) Muhammad Cahyadi et al.   Food Science of Animal Resources

Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products

(2019) M. A. Motalib Hossain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A chemometric approach for the quantification of free fatty acids in cottonseed oil by Fourier transform infrared spectroscopy

(2016) Sarfaraz Ahmed Mahesar et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The employment of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in meatball formulation

(2015) Halida Rahmania et al.   MEAT SCIENCE

FTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn Oil

(2013) Nurrulhidayah A. Fadzlillah et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content

(2012) T. Pérez-Palacios et al.   MEAT SCIENCE

Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy

(2011) Qing Zhang et al.   FOOD CHEMISTRY

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

(2010) A. Rohman et al.   MEAT SCIENCE

Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy

(2009) M.J. Lerma-García et al.   FOOD CHEMISTRY

Quality control of herbal medicines by using spectroscopic techniques and multivariate statistical analysis

(2009) Sunil Kumar Singh et al.   PHARMACEUTICAL BIOLOGY

Comparison of different methods for total lipid quantification in meat and meat products

(2008) T. Pérez-Palacios et al.   FOOD CHEMISTRY