1H NMR-based metabolomics profiling and taste of stewed pork-hock in soy sauce

Published 2018 View Full Article

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Title
1H NMR-based metabolomics profiling and taste of stewed pork-hock in soy sauce
Authors
Keywords
Stewed pork-hock in soy sauce, NMR, Metabolomics, Multivariate data analysis, Taste-active compounds
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-12-25
DOI
10.1016/j.foodres.2018.12.035

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