New experimental set-up for testing microwave technology to continuously heat fouling-sensitive food products like milk concentrates

Published 2020 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
New experimental set-up for testing microwave technology to continuously heat fouling-sensitive food products like milk concentrates
Authors
Keywords
Microwave heating, Fouling, Skim milk concentrate, Whey protein denaturation
Journal
Innovative Food Science & Emerging Technologies
Volume 65, Issue -, Pages 102453
Publisher
Elsevier BV
Online
2020-07-16
DOI
10.1016/j.ifset.2020.102453

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.