Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties

Published 2018 View Full Article

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Title
Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 107, Issue -, Pages 19-26
Publisher
Elsevier BV
Online
2018-02-08
DOI
10.1016/j.foodres.2018.02.005

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