Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal

A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals

(2022) Yinghua Song et al.   Food Science of Animal Resources

Recent trends in the use of FTIR spectroscopy integrated with chemometrics for the detection of edible oil adulteration

(2021) Rahul Jamwal et al.   VIBRATIONAL SPECTROSCOPY

UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat

(2021) Wei Jia et al.   FOOD CHEMISTRY

UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages

(2021) Wei Jia et al.   FOOD CHEMISTRY

Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion

(2021) Araceli Rivera-Pérez et al.   FOOD RESEARCH INTERNATIONAL

Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive review

(2020) Tong Sun et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review

(2020) Abdul Rohman et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Integration of GC-MS and LC-MS For Untargeted Metabolomics Profiling

(2020) Özge Cansın Zeki et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Detection of lard in butter using Raman spectroscopy combined with chemometrics

(2020) Osman Taylan et al.   FOOD CHEMISTRY

Mass spectrometry-based lipidomics as a powerful platform in foodomics research

(2020) Bangfu Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Foodomics: A new approach in food quality and safety

(2020) Pinar Balkir et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach

(2019) Si Mi et al.   FOOD CONTROL

Applications of mass spectrometry-based targeted and non-targeted lipidomics

(2018) Hyeon-Cheol Lee et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Application of Fourier Transform Infrared Spectroscopy for the Quality and Safety Analysis of Fats and Oils: A Review

(2018) Qi Li et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Quantitative analysis of lard in animal fat mixture using visible Raman spectroscopy

(2018) Ju-Yong Lee et al.   FOOD CHEMISTRY

Characterization and discrimination of Taihe black-boned silky fowl ( Gallus gallus domesticus Brisson ) muscles using LC/MS-based lipidomics

(2018) Si Mi et al.   FOOD RESEARCH INTERNATIONAL

Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content

(2018) Arantzazu Valdés et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent applications of omics-based technologies to main topics in food authentication

(2018) Karola Böhme et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Applications of nuclear magnetic resonance in lipid analyses: An emerging powerful tool for lipidomics studies

(2017) Jingbo Li et al.   PROGRESS IN LIPID RESEARCH

Recent chemometrics advances for foodomics

(2017) Marta Bevilacqua et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability

(2017) María Castro-Puyana et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork

(2016) Drupad K. Trivedi et al.   ANALYST

Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils

(2016) Paola Jiménez-Sotelo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Food authentication: Techniques, trends & emerging approaches

(2016) Georgios P. Danezis et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Authentication of Animal Fats Using Direct Analysis in Real Time (DART) Ionization−Mass Spectrometry and Chemometric Tools

(2011) Lukas Vaclavik et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry

(2010) Dias Indrasti et al.   FOOD CHEMISTRY