Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry

Published 2010 View Full Article

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Title
Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 4, Pages 1273-1277
Publisher
Elsevier BV
Online
2010-03-25
DOI
10.1016/j.foodchem.2010.03.082

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