Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability

Published 2017 View Full Article

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Title
Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability
Authors
Keywords
Chemometrics, Food analysis, Food quality, Food safety, Food traceability, Foodomics, GC–MS, LC–MS, Mass spectrometry, Metabolomics
Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 93, Issue -, Pages 102-118
Publisher
Elsevier BV
Online
2017-05-29
DOI
10.1016/j.trac.2017.05.004

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