UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages

Characterization of lipid profiling in three parts (muscle, head and viscera) of tilapia (Oreochromis niloticus) using lipidomics with UPLC-ESI-Q-TOF-MS

(2021) Chen He et al.   FOOD CHEMISTRY

Discrimination of Milk from Different Animal Species by Foodomics Approach Based on High-Resolution Mass Spectrometry

(2020) Wei Jia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of spices on the formation of biogenic amines during the fermentation of dry fermented mutton sausage

(2020) Wei Jia et al.   FOOD CHEMISTRY

Assessing unfiltered beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meat

(2020) Charles F. Manful et al.   MEAT SCIENCE

Synthesis of medium and long-chain triacylglycerols by enzymatic acidolysis of algal oil and lauric acid

(2020) Yang Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mass spectrometry-based lipidomics as a powerful platform in foodomics research

(2020) Bangfu Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

High-coverage lipidomics for functional lipid and pathway analyses

(2020) Sin Man Lam et al.   ANALYTICA CHIMICA ACTA

Revealing the role of glycerophospholipid metabolism in asthma through plasma lipidomics

(2020) Shanshan Wang et al.   CLINICA CHIMICA ACTA

Unraveling proteome changes of irradiated goat meat and its relationship to off-flavor analyzed by high-throughput proteomics analysis

(2020) Wei Jia et al.   FOOD CHEMISTRY

Preparation and functionality of lipase-catalysed structured phospholipid – A review

(2019) Xun Ang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Quantitative lipidomics reveals alterations in donkey milk lipids according to lactation

(2019) Mohan Li et al.   FOOD CHEMISTRY

Natamycin photostability in acidified green tea beverage is dependent on mycosporine-like amino acids and epigallocatechin gallate interaction

(2019) Gustavo Henrique de Almeida Teixeira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Safety assessment of sodium acetate, sodium diacetate and potassium sorbate food additives

(2018) Hossein Mohammadzadeh-Aghdash et al.   FOOD CHEMISTRY

Pharmacokinetic and toxicological aspects of potassium sorbate food additive and its constituents

(2018) Parvin Dehghan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Sphingolipids and glycerophospholipids – The “ying and yang” of lipotoxicity in metabolic diseases

(2017) S. Rodriguez-Cuenca et al.   PROGRESS IN LIPID RESEARCH

Quadrupole time-of-flight mass spectrometry analysis of glycerophospholipid molecular species in the two halophyte seed oils: Eryngium maritimum and Cakile maritima

(2016) Manel Zitouni et al.   FOOD CHEMISTRY

Phospholipids in foods: prooxidants or antioxidants?

(2015) Leqi Cui et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Current trends in natural preservatives for fresh sausage products

(2015) Celia J. Hugo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of bentonite/potassium sorbate coatings on the quality of mangos in storage at ambient temperature

(2014) Kun Liu et al.   JOURNAL OF FOOD ENGINEERING

Application of stable isotopes to investigate the metabolism of fatty acids, glycerophospholipid and sphingolipid species

(2014) Josef Ecker et al.   PROGRESS IN LIPID RESEARCH

Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging

(2012) Douglas F. Barbin et al.   Innovative Food Science & Emerging Technologies

Health effects of dietary phospholipids

(2012) Daniela Küllenberg et al.   Lipids in Health and Disease

Acidity and lipolysis by group V secreted phospholipase A2 strongly increase the binding of apoB-100-containing lipoproteins to human aortic proteoglycans

(2011) Katariina Lähdesmäki et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Mechanisms of glycerophospholipid homeostasis in mammalian cells

(2011) Martin Hermansson et al.   PROGRESS IN LIPID RESEARCH