Associating dietary quality and forest cover in India

The rights way forward: reconciling the right to food with biodiversity conservation

(2023) Winy Vasquez et al.   ORYX

Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India

(2022) Dileep Kumar Pandey et al.   Food Security

Transforming food systems with trees and forests

(2022) Amy Ickowitz et al.   Lancet Planetary Health

How many people globally actually use non-timber forest products?

(2021) Charlie M. Shackleton et al.   FOREST POLICY AND ECONOMICS

Spatiotemporal trends in adequacy of dietary nutrient production and food sources

(2020) Ozge Geyik et al.   Global Food Security-Agriculture Policy Economics and Environment

Conceptual Links between Landscape Diversity and Diet Diversity: A Roadmap for Transdisciplinary Research

(2020) Sarah E Gergel et al.   BIOSCIENCE

Food security from free collection of foods: Evidence from India

(2020) Sudha Narayanan   FOOD POLICY

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

(2019) Boyd A Swinburn et al.   LANCET

Seasonal trends of nutrient intake in rainforest communities of north-eastern Madagascar

(2019) Christopher D Golden et al.   PUBLIC HEALTH NUTRITION

The relationship between forest cover and diet quality: a case study of rural southern Malawi

(2019) C. Hall et al.   Food Security

Dietary intake, forest foods, and anemia in Southwest Cameroon

(2019) Caleb Yengo Tata et al.   PLoS One

Deforestation and child diet diversity: A geospatial analysis of 15 Sub-Saharan African countries

(2018) Lindsay P. Galway et al.   HEALTH & PLACE

Classifying drivers of global forest loss

(2018) Philip G. Curtis et al.   SCIENCE

Impacts of forests on children’s diet in rural areas across 27 developing countries

(2018) Ranaivo A. Rasolofoson et al.   Science Advances

Agricultural intensification, dietary diversity, and markets in the global food security narrative

(2018) A. Ickowitz et al.   Global Food Security-Agriculture Policy Economics and Environment

Rich Food Biodiversity Amid Low Consumption of Food Items in Kilosa District, Tanzania

(2017) Julius E. Ntwenya et al.   FOOD AND NUTRITION BULLETIN

Wild food collection and nutrition under commercial agriculture expansion in agriculture-forest landscapes

(2017) Rikke Brandt Broegaard et al.   FOREST POLICY AND ECONOMICS

Trees for life: The ecosystem service contribution of trees to food production and livelihoods in the tropics

(2017) James Reed et al.   FOREST POLICY AND ECONOMICS

Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries

(2017) Andrew D Jones   NUTRITION REVIEWS

Severe childhood malnutrition

(2017) Zulfiqar A. Bhutta et al.   Nature Reviews Disease Primers

Assessment of food self-sufficiency in smallholder farming systems of south-western Madagascar using survey and remote sensing data

(2016) Fanambinantsoa Noromiarilanto et al.   AGRICULTURAL SYSTEMS

Forest foods and healthy diets: quantifying the contributions

(2016) DOMINIC ROWLAND et al.   ENVIRONMENTAL CONSERVATION

Handwashing, sanitation and family planning practices are the strongest underlying determinants of child stunting in rural indigenous communities of Jharkhand and Odisha, Eastern India: a cross-sectional study

(2016) Jennifer Saxton et al.   Maternal and Child Nutrition

Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia

(2016) Amy Ickowitz et al.   PLoS One

From jhum to broom: Agricultural land-use change and food security implications on the Meghalaya Plateau, India

(2015) Rabi Narayan Behera et al.   AMBIO

Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation–Lancet Commission on planetary health

(2015) Sarah Whitmee et al.   LANCET

Production diversity and dietary diversity in smallholder farm households

(2015) Kibrom T. Sibhatu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Agricultural policy and nutrition outcomes – getting beyond the preoccupation with staple grains

(2015) Prabhu Pingali   Food Security

Improving diets with wild and cultivated biodiversity from across the landscape

(2015) Bronwen Powell et al.   Food Security

The management of tree genetic resources and the livelihoods of rural communities in the tropics: Non-timber forest products, smallholder agroforestry practices and tree commodity crops

(2014) Ian K. Dawson et al.   FOREST ECOLOGY AND MANAGEMENT

Dietary quality and tree cover in Africa

(2014) Amy Ickowitz et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Increasing homogeneity in global food supplies and the implications for food security

(2014) C. K. Khoury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Comment on "High-resolution global maps of 21st-century forest cover change"

(2014) R. Tropek et al.   SCIENCE

Association between economic growth and early childhood undernutrition: evidence from 121 Demographic and Health Surveys from 36 low-income and middle-income countries

(2014) Sebastian Vollmer et al.   Lancet Global Health

Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania

(2013) Bronwen Powell et al.   ECOLOGY OF FOOD AND NUTRITION

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

High-Resolution Global Maps of 21st-Century Forest Cover Change

(2013) M. C. Hansen et al.   SCIENCE

The Contribution of Forests and Trees to Sustainable Diets

(2013) Barbara Vinceti et al.   Sustainability

Combining high biodiversity with high yields in tropical agroforests

(2011) Y. Clough et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Benefits of wildlife consumption to child nutrition in a biodiversity hotspot

(2011) C. D. Golden et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Is Economic Growth Associated with Reduction in Child Undernutrition in India?

(2011) Malavika A. Subramanyam et al.   PLOS MEDICINE

Maternal and child undernutrition: global and regional exposures and health consequences

(2008) Robert E Black et al.   LANCET