Seasonal trends of nutrient intake in rainforest communities of north-eastern Madagascar

Micronutrient supply based on the Food Balance Sheet and the prevalence of inadequate intakes in Madagascar

(2018) S. Shiratori et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

First national iodine survey in Madagascar demonstrates iodine deficiency

(2018) Rindra Vatosoa Randremanana et al.   Maternal and Child Nutrition

The measurement of household food security: Correlation and latent variable analysis of alternative indicators in a large multi-country dataset

(2017) Bapu Vaitla et al.   FOOD POLICY

Cohort Profile: The Madagascar Health and Environmental Research (MAHERY) study in north-eastern Madagascar

(2017) Christopher D Golden et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Dietary species richness as a measure of food biodiversity and nutritional quality of diets

(2017) Carl Lachat et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Improved growth performance, food efficiency, and lysine availability in growing rats fed with lysine-biofortified rice

(2017) Qing-Qing Yang et al.   Scientific Reports

The consumption of wild meat in Madagascar: drivers, popularity and food security

(2016) KIM E. REUTER et al.   ENVIRONMENTAL CONSERVATION

Ecosystem services and food security: assessing inequality at community, household and individual scales

(2016) CHRISTOPHER D. GOLDEN et al.   ENVIRONMENTAL CONSERVATION

Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients

(2016) Matthew R. Smith et al.   PLoS One

Measuring the Food Access Dimension of Food Security

(2015) Jef L. Leroy et al.   FOOD AND NUTRITION BULLETIN

Improving diets with wild and cultivated biodiversity from across the landscape

(2015) Bronwen Powell et al.   Food Security

The Adult Male Equivalent Concept and its Application to Household Consumption and Expenditures Surveys (HCES)

(2015) Robert Weisell et al.   FOOD AND NUTRITION BULLETIN

Validity and reliability of food security measures

(2014) Carlo Cafiero et al.   Annals of the New York Academy of Sciences

Economic Valuation of Subsistence Harvest of Wildlife in Madagascar

(2014) CHRISTOPHER D. GOLDEN et al.   CONSERVATION BIOLOGY

Extreme vulnerability of smallholder farmers to agricultural risks and climate change in Madagascar

(2014) C. A. Harvey et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Vitamin B12 Deficiency

(2013) Sally P. Stabler   NEW ENGLAND JOURNAL OF MEDICINE

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Vitamin D, cardiovascular disease and mortality

(2011) Stefan Pilz et al.   CLINICAL ENDOCRINOLOGY

Benefits of wildlife consumption to child nutrition in a biodiversity hotspot

(2011) C. D. Golden et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Importance of calcium, vitamin D and vitamin K for osteoporosis prevention and treatment

(2008) Susan A. Lanham-New   PROCEEDINGS OF THE NUTRITION SOCIETY