Mechanism of differences in characteristics of thick/thin egg whites during storage: Physicochemical, functional and molecular structure characteristics analysis
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Title
Mechanism of differences in characteristics of thick/thin egg whites during storage: Physicochemical, functional and molecular structure characteristics analysis
Authors
Keywords
Thick egg white, Thin egg white, Egg white storage, Functional properties, Structural characteristics
Journal
FOOD CHEMISTRY
Volume 369, Issue -, Pages 130828
Publisher
Elsevier BV
Online
2021-08-11
DOI
10.1016/j.foodchem.2021.130828
References
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