Impact of a thermal treatment at different pH on the adsorption behaviour of untreated and enzyme-modified egg yolk at the oil–water interface

Published 2009 View Full Article

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Title
Impact of a thermal treatment at different pH on the adsorption behaviour of untreated and enzyme-modified egg yolk at the oil–water interface
Authors
Keywords
-
Journal
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 75, Issue 1, Pages 19-24
Publisher
Elsevier BV
Online
2009-08-09
DOI
10.1016/j.colsurfb.2009.07.047

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