Please keep ordering! A natural field experiment assessing a carbon label introduction

The effectiveness of nudging: A meta-analysis of choice architecture interventions across behavioral domains

(2022) Stephanie Mertens et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Guilt consistently motivates pro-environmental outcomes while pride depends on context

(2022) Kristin F. Hurst et al.   JOURNAL OF ENVIRONMENTAL PSYCHOLOGY

No evidence for nudging after adjusting for publication bias

(2022) Maximilian Maier et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Visual complexity of eco-labels and product evaluations in online setting: Is simple always better?

(2022) Carmela Donato et al.   Journal of Retailing and Consumer Services

Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment

(2022) Paul M. Lohmann et al.   JOURNAL OF ENVIRONMENTAL ECONOMICS AND MANAGEMENT

Credibility crisis in agricultural economics

(2022) Paul J. Ferraro et al.   Applied Economic Perspectives and Policy

The effects of visual sustainability labels on consumer perception and behavior: A systematic review of the empirical literature

(2022) Johann M. Majer et al.   Sustainable Production and Consumption

Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors

(2021) Anna Kristina Edenbrandt et al.   FOOD POLICY

Effect of weather on online food ordering

(2021) Da Liu et al.   KYBERNETES

Meta-analysis of consumers' willingness to pay for sustainable food products

(2021) Shanshan Li et al.   APPETITE

Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment

(2021) Claudio Soregaroli et al.   ECOLOGICAL ECONOMICS

Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications

(2021) Agnese Rondoni et al.   Journal of Cleaner Production

Comparing Online and In-Store Grocery Purchases

(2021) Laura Y. Zatz et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Adopting environmentally-friendly certifications: Transaction cost and capabilities perspectives within the Italian wine supply chain

(2021) Stefanella Stranieri et al.   SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL

Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label

(2021) Dominic Lemken et al.   EuroChoices

What determines consumers' use of eco-labels? Taking a close look at label trust

(2021) Matthew Gorton et al.   ECOLOGICAL ECONOMICS

Guilty pleasures: Moral licensing in climate-related behavior

(2021) Axel M. Burger et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Using supermarket loyalty card data to measure the differential impact of the UK soft drink sugar tax on buyer behaviour

(2021) Andrew Fearne et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Habit and climate change

(2021) Bas Verplanken et al.   Current Opinion in Behavioral Sciences

Consumer behavior and climate change: consumers need considerable assistance

(2021) John Thøgersen   Current Opinion in Behavioral Sciences

Incentives to Eat Healthily: Evidence from a Grocery Store Field Experiment

(2021) John A. List et al.   ECONOMICA

Life cycle environmental impacts of food away from home and mitigation strategies—a review

(2020) Tao Dai et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Green Cities and Waste Management: The Restaurant Industry

(2020) Minoo Tehrani et al.   Sustainability

Sustainability-Related Food Labels

(2020) Daniele Asioli et al.   Annual Review of Resource Economics

The habitual nature of food purchases at the supermarket: Implications for policy making

(2020) Leandro Machín et al.   APPETITE

Proactive conservation to prevent habitat losses to agricultural expansion

(2020) David R. Williams et al.   Nature Sustainability

Consumer Preferences for Different Designs of Carbon Footprint Labelling on Tomatoes in Germany—Does Design Matter?

(2019) Stephan Meyerding et al.   Sustainability

Every plate counts: Evaluation of a food waste reduction campaign in a university dining hall

(2019) Brenna Ellison et al.   RESOURCES CONSERVATION AND RECYCLING

Country-specific dietary shifts to mitigate climate and water crises

(2019) Brent F. Kim et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Carbon Label at a University Restaurant – Label Implementation and Evaluation

(2018) Florentine Brunner et al.   ECOLOGICAL ECONOMICS

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Towards sustainable consumption: Keys to communication for improving trust in organic foods

(2018) Manuela Vega-Zamora et al.   JOURNAL OF CLEANER PRODUCTION

Online grocery shopping: promise and pitfalls for healthier food and beverage purchases

(2018) Stephanie B Jilcott Pitts et al.   PUBLIC HEALTH NUTRITION

A time-dependent stated preference approach to measuring vehicle type preferences and market elasticity of conventional and green vehicles

(2017) Cinzia Cirillo et al.   TRANSPORTATION RESEARCH PART A-POLICY AND PRACTICE

The impact of climate information on milk demand: Evidence from a field experiment

(2016) Katarina Elofsson et al.   FOOD POLICY

Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction

(2015) Vivianne H.M. Visschers et al.   APPETITE

Predicting consumer demand responses to carbon labels

(2015) Sharon Shewmake et al.   ECOLOGICAL ECONOMICS

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Habitual behaviors or patterns of practice? Explaining and changing repetitive climate-relevant actions

(2014) Tim Kurz et al.   Wiley Interdisciplinary Reviews-Climate Change

Are Food Choices Really Habitual? Integrating Habits, Variety-seeking, and Compensatory Choice in a Utility-maximizing Framework

(2012) W. L. Adamowicz et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

The importance of habits in eating behaviour. An overview and recommendations for future research

(2011) Jonathan van’t Riet et al.   APPETITE