Consumer Preferences for Different Designs of Carbon Footprint Labelling on Tomatoes in Germany—Does Design Matter?

Consumer preferences for organic labels in Germany using the example of apples – Combining choice-based conjoint analysis and eye-tracking measurements

(2018) Stephan G.H. Meyerding et al.   JOURNAL OF CLEANER PRODUCTION

Consumers’ perception, purchase intention, and willingness to pay for carbon-labeled products: A case study of Chengdu in China

(2018) Rui Zhao et al.   JOURNAL OF CLEANER PRODUCTION

Empirical study of the willingness of consumers to purchase low-carbon products by considering carbon labels: A case study

(2017) Qianwen Li et al.   JOURNAL OF CLEANER PRODUCTION

A p-Value to Die For

(2017) Donald Berry   JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION

Consumer preferences for food labels on tomatoes in Germany – A comparison of a quasi-experiment and two stated preference approaches

(2016) Stephan G.H. Meyerding   APPETITE

A better carbon footprint label

(2016) John Thøgersen et al.   JOURNAL OF CLEANER PRODUCTION

Developing food labelling strategies: Multi-level labelling

(2016) Ramona Weinrich et al.   JOURNAL OF CLEANER PRODUCTION

Finnish consumer perceptions of carbon footprints and carbon labelling of food products

(2013) Hanna Hartikainen et al.   JOURNAL OF CLEANER PRODUCTION

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers

(2011) Zaina Gadema et al.   FOOD POLICY

Interactive effects of carbon footprint information and its accessibility on value and subjective qualities of food products

(2010) Atsushi Kimura et al.   APPETITE

Carbon labelling of grocery products: public perceptions and potential emissions reductions

(2010) Paul Upham et al.   JOURNAL OF CLEANER PRODUCTION

Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries

(2007) Gerda I.J. Feunekes et al.   APPETITE