Please keep ordering! A natural field experiment assessing a carbon label introduction
出版年份 2023 全文链接
标题
Please keep ordering! A natural field experiment assessing a carbon label introduction
作者
关键词
-
出版物
FOOD POLICY
Volume 120, Issue -, Pages 102523
出版商
Elsevier BV
发表日期
2023-08-20
DOI
10.1016/j.foodpol.2023.102523
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The effectiveness of nudging: A meta-analysis of choice architecture interventions across behavioral domains
- (2022) Stephanie Mertens et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Guilt consistently motivates pro-environmental outcomes while pride depends on context
- (2022) Kristin F. Hurst et al. JOURNAL OF ENVIRONMENTAL PSYCHOLOGY
- No evidence for nudging after adjusting for publication bias
- (2022) Maximilian Maier et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Visual complexity of eco-labels and product evaluations in online setting: Is simple always better?
- (2022) Carmela Donato et al. Journal of Retailing and Consumer Services
- Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment
- (2022) Paul M. Lohmann et al. JOURNAL OF ENVIRONMENTAL ECONOMICS AND MANAGEMENT
- Credibility crisis in agricultural economics
- (2022) Paul J. Ferraro et al. Applied Economic Perspectives and Policy
- The effects of visual sustainability labels on consumer perception and behavior: A systematic review of the empirical literature
- (2022) Johann M. Majer et al. Sustainable Production and Consumption
- Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors
- (2021) Anna Kristina Edenbrandt et al. FOOD POLICY
- Effect of weather on online food ordering
- (2021) Da Liu et al. KYBERNETES
- Meta-analysis of consumers' willingness to pay for sustainable food products
- (2021) Shanshan Li et al. APPETITE
- Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment
- (2021) Claudio Soregaroli et al. ECOLOGICAL ECONOMICS
- Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications
- (2021) Agnese Rondoni et al. Journal of Cleaner Production
- Comparing Online and In-Store Grocery Purchases
- (2021) Laura Y. Zatz et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Adopting environmentally-friendly certifications: Transaction cost and capabilities perspectives within the Italian wine supply chain
- (2021) Stefanella Stranieri et al. SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL
- Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label
- (2021) Dominic Lemken et al. EuroChoices
- What determines consumers' use of eco-labels? Taking a close look at label trust
- (2021) Matthew Gorton et al. ECOLOGICAL ECONOMICS
- Guilty pleasures: Moral licensing in climate-related behavior
- (2021) Axel M. Burger et al. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
- Using supermarket loyalty card data to measure the differential impact of the UK soft drink sugar tax on buyer behaviour
- (2021) Andrew Fearne et al. JOURNAL OF AGRICULTURAL ECONOMICS
- Habit and climate change
- (2021) Bas Verplanken et al. Current Opinion in Behavioral Sciences
- Consumer behavior and climate change: consumers need considerable assistance
- (2021) John Thøgersen Current Opinion in Behavioral Sciences
- Incentives to Eat Healthily: Evidence from a Grocery Store Field Experiment
- (2021) John A. List et al. ECONOMICA
- Life cycle environmental impacts of food away from home and mitigation strategies—a review
- (2020) Tao Dai et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Green Cities and Waste Management: The Restaurant Industry
- (2020) Minoo Tehrani et al. Sustainability
- Sustainability-Related Food Labels
- (2020) Daniele Asioli et al. Annual Review of Resource Economics
- The habitual nature of food purchases at the supermarket: Implications for policy making
- (2020) Leandro Machín et al. APPETITE
- Proactive conservation to prevent habitat losses to agricultural expansion
- (2020) David R. Williams et al. Nature Sustainability
- Consumer Preferences for Different Designs of Carbon Footprint Labelling on Tomatoes in Germany—Does Design Matter?
- (2019) Stephan Meyerding et al. Sustainability
- Every plate counts: Evaluation of a food waste reduction campaign in a university dining hall
- (2019) Brenna Ellison et al. RESOURCES CONSERVATION AND RECYCLING
- Country-specific dietary shifts to mitigate climate and water crises
- (2019) Brent F. Kim et al. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
- Carbon Label at a University Restaurant – Label Implementation and Evaluation
- (2018) Florentine Brunner et al. ECOLOGICAL ECONOMICS
- Reducing food’s environmental impacts through producers and consumers
- (2018) J. Poore et al. SCIENCE
- Towards sustainable consumption: Keys to communication for improving trust in organic foods
- (2018) Manuela Vega-Zamora et al. JOURNAL OF CLEANER PRODUCTION
- Online grocery shopping: promise and pitfalls for healthier food and beverage purchases
- (2018) Stephanie B Jilcott Pitts et al. PUBLIC HEALTH NUTRITION
- A time-dependent stated preference approach to measuring vehicle type preferences and market elasticity of conventional and green vehicles
- (2017) Cinzia Cirillo et al. TRANSPORTATION RESEARCH PART A-POLICY AND PRACTICE
- The impact of climate information on milk demand: Evidence from a field experiment
- (2016) Katarina Elofsson et al. FOOD POLICY
- Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction
- (2015) Vivianne H.M. Visschers et al. APPETITE
- Predicting consumer demand responses to carbon labels
- (2015) Sharon Shewmake et al. ECOLOGICAL ECONOMICS
- Sustainability labels on food products: Consumer motivation, understanding and use
- (2014) Klaus G. Grunert et al. FOOD POLICY
- Habitual behaviors or patterns of practice? Explaining and changing repetitive climate-relevant actions
- (2014) Tim Kurz et al. Wiley Interdisciplinary Reviews-Climate Change
- Are Food Choices Really Habitual? Integrating Habits, Variety-seeking, and Compensatory Choice in a Utility-maximizing Framework
- (2012) W. L. Adamowicz et al. AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
- The importance of habits in eating behaviour. An overview and recommendations for future research
- (2011) Jonathan van’t Riet et al. APPETITE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More