Probiotic bacilli incorporation in foods: is really so easy?

Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps

(2022) Carine N. Almada-Érix et al.   FOOD RESEARCH INTERNATIONAL

Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties

(2021) Carine N. Almada-Érix et al.   FOOD RESEARCH INTERNATIONAL

Behavior of Bacillus coagulans Unique IS2 spores during passage through the simulator of human intestinal microbial ecosystem (SHIME) model

(2020) Jayesh J. Ahire et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Survival and Germination of Bacillus clausii UBBC07 Spores in in vitro Human Gastrointestinal Tract Simulation Model and Evaluation of Clausin Production

(2020) Jayesh J. Ahire et al.   Frontiers in Microbiology

Quality evaluation of probiotic pasta produced with Bacillus coagulans GBI-30

(2020) Gözde Konuray et al.   Innovative Food Science & Emerging Technologies

Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells

(2020) Antonio Bevilacqua et al.   Foods

Bacillus clausii UBBC-07 reduces severity of diarrhoea in children under 5 years of age: a double blind placebo controlled study

(2019) M. Ratna Sudha et al.   Beneficial Microbes

Therapeutic Prospective of a Spore-Forming Probiotic—Bacillus clausii UBBC07 Against Acetaminophen-Induced Uremia in Rats

(2019) Chirag Patel et al.   Probiotics and Antimicrobial Proteins

Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers

(2019) Joaquin Bautista-Gallego et al.   FOOD RESEARCH INTERNATIONAL

The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions

(2019) Mariana B. Soares et al.   FOOD RESEARCH INTERNATIONAL

Application of spore-forming probiotic Bacillus in the production of Nabat - A new functional sweetener

(2019) Nasim Adibpour et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Strategies to improve the functionality of probiotics in supplements and foods

(2018) Claude P Champagne et al.   Current Opinion in Food Science

Dried date paste as carrier of the proposed probiotic Bacillus coagulans BC4 and viability assessment during storage and simulated gastric passage

(2018) Martín Sebastián Marcial-Coba et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of probiotic Bacillus coagulans MTCC 5856 viability after tea and coffee brewing and its growth in GIT hostile environment

(2018) Muhammed Majeed et al.   FOOD RESEARCH INTERNATIONAL

Importance of the gastrointestinal life cycle of Bacillus for probiotic functionality

(2017) M. Bernardeau et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Sporulation dynamics and spore heat resistance in wet and dry biofilms of Bacillus cereus

(2016) Hasmik Hayrapetyan et al.   FOOD CONTROL

Oxidative stress in probiotic Petit Suisse: Is the jabuticaba skin extract a potential option?

(2016) E.P.R. Pereira et al.   FOOD RESEARCH INTERNATIONAL

Effects of freezing rate and terminal freezing temperature on frozen croissant dough quality

(2016) Choongjin Ban et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086

(2015) Clara Fares et al.   JOURNAL OF CEREAL SCIENCE

Effect of peanut butter matrices on the fate of probiotics during simulated gastrointestinal passage

(2015) Yaa Asantewaa Kafui Klu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: Evaluation by means of a polyphasic approach

(2014) Annamaria Ricciardi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Efficacy of Bacillus clausii strain UBBC-07 in the treatment of patients suffering from acute diarrhoea

(2013) M. Ratna Sudha et al.   Beneficial Microbes

Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions

(2009) Flávia C.A. Buriti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY