Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps
Published 2022 View Full Article
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Title
Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps
Authors
Keywords
Sporeforming bacteria, Bakery product, Functional food, Beneficial microbes, Food processing
Journal
FOOD RESEARCH INTERNATIONAL
Volume 155, Issue -, Pages 111040
Publisher
Elsevier BV
Online
2022-03-08
DOI
10.1016/j.foodres.2022.111040
References
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