Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and Aspergillus flavus in stored peanuts

Effect of volatile compounds produced by the cotton endophytic bacterial strain Bacillus sp. T6 against Verticillium wilt

(2023) Lin Zhang et al.   BMC MICROBIOLOGY

Perfume Guns: Potential of Yeast Volatile Organic Compounds in the Biological Control of Mycotoxin-Producing Fungi

(2023) Safa Oufensou et al.   Toxins

Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures

(2023) Foteini F. Parlapani et al.   Microorganisms

Toward the Analysis of Volatile Organic Compounds from Tomato Plants (Solanum lycopersicum L.) Treated with Trichoderma virens or/and Botrytis cinerea

(2023) Justyna Nawrocka et al.   Cells

Biological Control and Plant Growth Promotion by Volatile Organic Compounds of Trichoderma koningiopsis T-51

(2022) Jiaqi You et al.   Journal of Fungi

Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains

(2022) Yan-Nan Li et al.   FOOD CONTROL

Mycofumigation of postharvest blueberries with volatile compounds from Trichoderma atroviride IC-11 is a promising tool to control rots caused by Botrytis cinerea

(2022) Fernando Bello et al.   FOOD MICROBIOLOGY

Fruity-scented antifungal volatiles from endophytic Geotrichum candidum PF005: Broad-spectrum bioactivity against stored grain pathogens, mode of action and suitable formulation for mycofumigation

(2022) Mohor Mitra et al.   BIOLOGICAL CONTROL

Biocontrol of volatile organic compounds obtained from Bacillus subtilis CL2 against Aspergillus flavus in peanuts during storage

(2022) Lijun Ling et al.   BIOLOGICAL CONTROL

Evaluation of antimicrobial activity of Streptomyces pactum isolated from paddy soils and identification of bioactive volatile compounds by GC-MS analysis

(2022) Seyedeh Zahra Mirsonbol et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Microbial Volatile Organic Compounds: An Alternative for Chemical Fertilizers in Sustainable Agriculture Development

(2022) Murugesan Chandrasekaran et al.   Microorganisms

Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage

(2021) Pablo F. Aparicio-García et al.   Plants-Basel

Trichoderma asperellum T76-14 Released Volatile Organic Compounds against Postharvest Fruit Rot in Muskmelons (Cucumis melo) Caused by Fusarium incarnatum

(2021) Warin Intana et al.   Journal of Fungi

Antifungal effect of volatile organic compounds produced by Streptomyces salmonis PSRDC‐09 against anthracnose pathogen Colletotrichum gloeosporioides PSU‐03 in postharvest chili fruit

(2021) S. Boukaew et al.   JOURNAL OF APPLIED MICROBIOLOGY

Volatile Organic Compound from Trichoderma asperelloides TSU1: Impact on Plant Pathogenic Fungi

(2021) On-Uma Ruangwong et al.   Journal of Fungi

Biofumigation activities of volatile compounds from two Trichoderma afroharzianum strains against Fusarium infections in fresh chilies

(2021) Sarunpron Khruengsai et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antifungal efficacy of paeonol on Aspergillus flavus and its mode of action on cell walls and cell membranes

(2021) Qian Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bacterial volatile mediated suppression of postharvest anthracnose and quality enhancement in mango

(2021) T. Janamatti Archana et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

(2021) Chinaza Godswill Awuchi et al.   Foods

Volatile organic compounds produced by Pseudomonas fluorescens ZX as potential biological fumigants against gray mold on postharvest grapes

(2021) Tao Zhong et al.   BIOLOGICAL CONTROL

Efficacy of Streptomyces philanthi RL-1-178 culture filtrate against growth and aflatoxin B1 production by two aflatoxigenic fungi on maize seeds

(2020) Sawai Boukaew et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety

(2020) Mohamed A. Farag et al.   Nutrients

2-Phenylethyl Isothiocyanate Exerts Antifungal Activity against Alternaria alternata by Affecting Membrane Integrity and Mycotoxin Production

(2020) Miao Zhang et al.   Toxins

High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels

(2020) Ang Lyu et al.   Frontiers in Microbiology

Efficacy of volatile compounds from Streptomyces philanthi RL-1-178 as a biofumigant for controlling growth and aflatoxin production of the two aflatoxin-producing fungi on stored soybean seeds

(2020) S. Boukaew et al.   JOURNAL OF APPLIED MICROBIOLOGY

Reactive oxygen species (ROS) as pleiotropic physiological signalling agents

(2020) Helmut Sies et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Myristica fragrans essential oil nanoemulsion as novel green preservative against fungal and aflatoxin contamination of food commodities with emphasis on biochemical mode of action and molecular docking of major components

(2020) Somenath Das et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biocidal effects of volatile organic compounds produced by the myxobacterium Corrallococcus sp. EGB against fungal phytopathogens

(2020) Xianfeng Ye et al.   FOOD MICROBIOLOGY

Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts

(2020) Aline Morgan von Hertwig et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antagonistic Yeasts: A Promising Alternative to Chemical Fungicides for Controlling Postharvest Decay of Fruit

(2020) Xiaokang Zhang et al.   Journal of Fungi

Inhibition of plant pathogenic fungi by endophytic Trichoderma spp. through mycoparasitism and volatile organic compounds

(2020) P. Rajani et al.   MICROBIOLOGICAL RESEARCH

Volatile organic compounds (VOCs) produced by biocontrol yeasts

(2019) Rosaria Contarino et al.   FOOD MICROBIOLOGY

Exploiting Plant Volatile Organic Compounds (VOCs) in Agriculture to Improve Sustainable Defense Strategies and Productivity of Crops

(2019) Federico Brilli et al.   Frontiers in Plant Science

Inhibition of Aflatoxin Production by Paraquat and External Superoxide Dismutase in Aspergillus flavus

(2019) Tomohiro Furukawa et al.   Toxins

Endophytic Fungal Volatile Compounds as Solution for Sustainable Agriculture

(2019) Amine Kaddes et al.   MOLECULES

Inhibitory Effect of Volatiles Emitted From Alcaligenes faecalis N1-4 on Aspergillus flavus and Aflatoxins in Storage

(2019) An-Dong Gong et al.   Frontiers in Microbiology

Identification of volatile organic compounds for the biocontrol of postharvest litchi fruit pathogen Peronophythora litchii

(2019) Li Zheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storage

(2019) An-Dong Gong et al.   FOOD CONTROL

Natural products as sources of new fungicides (V): Design and synthesis of acetophenone derivatives against phytopathogenic fungi in vitro and in vivo

(2018) Wen-Jia Dan et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Fumigant activity of volatile compounds of Streptomyces philanthi RM-1-138 and pure chemicals (acetophenone and phenylethyl alcohol) against anthracnose pathogen in postharvest chili fruit

(2018) Sawai Boukaew et al.   CROP PROTECTION

Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus

(2018) Maria Grazia Farbo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cistus ladanifer L. essential oil as a plant based preservative against molds infesting oil seeds, aflatoxin B 1 secretion, oxidative deterioration and methylglyoxal biosynthesis

(2018) Neha Upadhyay et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Volatile Compound-Mediated Recognition and Inhibition Between Trichoderma Biocontrol Agents and Fusarium oxysporum

(2018) Ningxiao Li et al.   Frontiers in Microbiology

Age matters: the effects of volatile organic compounds emitted by Trichoderma atroviride on plant growth

(2015) Samantha Lee et al.   ARCHIVES OF MICROBIOLOGY

Prevalence and distribution of aflatoxin contamination in groundnut ( Arachis hypogaea L.) in Mali, West Africa

(2015) F. Waliyar et al.   CROP PROTECTION

Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice

(2015) Iamtaweejaroen Panrapee et al.   Mycotoxin Research

Role of Oxidative Stress in Sclerotial Differentiation and Aflatoxin B1 Biosynthesis in Aspergillus flavus

(2014) Konstantinos Grintzalis et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Efficacy of Angelica archangelica essential oil, phenyl ethyl alcohol and α- terpineol against isolated molds from walnut and their antiaflatoxigenic and antioxidant activity

(2014) Bhanu Prakash et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of volatile substances from Streptomyces philanthi RM-1-138 on growth of Rhizoctonia solani on rice leaf

(2013) Sawai Boukaew et al.   BIOCONTROL

Antifungal activity of volatile organic compounds fromStreptomyces alboflavusTD-1

(2013) Changlu Wang et al.   FEMS MICROBIOLOGY LETTERS

(+)-Medioresinol leads to intracellular ROS accumulation and mitochondria-mediated apoptotic cell death in Candida albicans

(2012) Ji Hong Hwang et al.   BIOCHIMIE

Suppression of Magnaporthe oryzae by culture filtrates of Streptomyces globisporus JK-1

(2011) Qili Li et al.   BIOLOGICAL CONTROL

Microbial Volatile Organic Compounds

(2009) Anne Korpi et al.   CRITICAL REVIEWS IN TOXICOLOGY

Occurrence of aflatoxins in mahua (Madhuca indica Gmel.) seeds: Synergistic effect of plant extracts on inhibition of Aspergillus flavus growth and aflatoxin production

(2009) O.P. Sidhu et al.   FOOD AND CHEMICAL TOXICOLOGY