Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and Aspergillus flavus in stored peanuts
出版年份 2023 全文链接
标题
Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and Aspergillus flavus in stored peanuts
作者
关键词
-
出版物
FOOD CONTROL
Volume -, Issue -, Pages 110194
出版商
Elsevier BV
发表日期
2023-11-02
DOI
10.1016/j.foodcont.2023.110194
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