Toward the Analysis of Volatile Organic Compounds from Tomato Plants (Solanum lycopersicum L.) Treated with Trichoderma virens or/and Botrytis cinerea

Volatile Metabolism of Wine Grape Trincadeira: Impact of Infection with Botrytis cinerea

(2022) Helena Santos et al.   Plants-Basel

Trichoderma-Induced Resistance to Botrytis cinerea in Solanum Species: A Meta-Analysis

(2022) Samuele Risoli et al.   Plants-Basel

Determination of Reactive Oxygen or Nitrogen Species and Novel Volatile Organic Compounds in the Defense Responses of Tomato Plants against Botrytis cinerea Induced by Trichoderma virens TRS 106

(2022) Justyna Nawrocka et al.   Cells

From plant resistance response to the discovery of antimicrobial compounds: the role of volatile organic compounds (VOCs) in grapevine downy mildew infection

(2021) Valentina Ricciardi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Microbial volatile organic compounds in intra-kingdom and inter-kingdom interactions

(2021) Laure Weisskopf et al.   NATURE REVIEWS MICROBIOLOGY

The Genetic Basis of Tomato Aroma

(2021) Matteo Martina et al.   Genes

Plant volatile organic compound ( E )‐2‐hexenal facilitates Botrytis cinerea infection of fruits by inducing sulfate assimilation

(2021) Yanqun Xu et al.   NEW PHYTOLOGIST

Trichoderma as biological control agent: scope and prospects to improve efficacy

(2021) Flavia V. Ferreira et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Trichoderma Strains and Metabolites Selectively Increase the Production of Volatile Organic Compounds (VOCs) in Olive Trees

(2021) Irene Dini et al.   Metabolites

Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers and abiotic factors

(2021) Valentina Lazazzara et al.   JOURNAL OF EXPERIMENTAL BOTANY

Beneficial effects of microbial volatile organic compounds (MVOCs) in plants

(2021) Jorge Poveda   APPLIED SOIL ECOLOGY

Mechanisms of Action of Microbial Biocontrol Agents against Botrytis cinerea

(2021) Rocío Roca-Couso et al.   Journal of Fungi

Plant Lipoxygenases and Their Role in Plant Physiology

(2020) Kotapati Kasi Viswanath et al.   JOURNAL OF PLANT BIOLOGY

Biological Control of Plant-Parasitic Nematodes by Filamentous Fungi Inducers of Resistance: Trichoderma, Mycorrhizal and Endophytic Fungi

(2020) Jorge Poveda et al.   Frontiers in Microbiology

Production of multiple terpenes of different chain length by subcellular targeting of multi-substrate terpene synthase in plants

(2020) Savitha Dhandapani et al.   METABOLIC ENGINEERING

In vitro growth of Colletotrichum gloeosporioides is affected by butyl acetate, a compound produced during the co-culture of Trichoderma sp. and Bacillus subtilis

(2020) Ramírez-Vigil Emanuel et al.   3 Biotech

Systemic propagation of immunity in plants

(2020) A. Corina Vlot et al.   NEW PHYTOLOGIST

Under fire-simultaneous volatilome and transcriptome analysis unravels fine-scale responses of tansy chemotypes to dual herbivore attack

(2020) Mary V. Clancy et al.   BMC PLANT BIOLOGY

Comparing the Flavor Characteristics of 71 Tomato (Solanum lycopersicum) Accessions in Central Shaanxi

(2020) Guoting Cheng et al.   Frontiers in Plant Science

Insight into the Microbiological Control Strategies against Botrytis cinerea Using Systemic Plant Resistance Activation

(2020) Jorge Poveda et al.   Agronomy-Basel

Exploiting Plant Volatile Organic Compounds (VOCs) in Agriculture to Improve Sustainable Defense Strategies and Productivity of Crops

(2019) Federico Brilli et al.   Frontiers in Plant Science

Biocontrol of Postharvest Fruit Fungal Diseases by Bacterial Antagonists: A Review

(2019) Saul Carmona-Hernandez et al.   Agronomy-Basel

Unveiling the mechanisms for the plant volatile organic compound linalool to control gray mold on strawberry fruits

(2019) Yanqun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel S-Thiazol-2-yl-furan-2-carbothioate Derivatives as Potential T3SS Inhibitors Against Xanthomonas oryzae on Rice

(2019) Shan Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Botrytis species as biocatalysts

(2019) Cristina Pinedo et al.   PHYTOCHEMISTRY REVIEWS

Acetic acid: a cost-effective agent for mitigation of seawater-induced salt toxicity in mung bean

(2019) Md. Mezanur Rahman et al.   Scientific Reports

Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression

(2019) Mayara A Silva Souza et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antifungal effects of hinokitiol on development of Botrytis cinerea in vitro and in vivo

(2019) Ying Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

VOCs-mediated hormonal signaling and crosstalk with plant growth promoting microbes

(2018) Swati Tyagi et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Shared weapons in fungus-fungus and fungus-plant interactions? Volatile organic compounds of plant or fungal origin exert direct antifungal activity in vitro

(2018) Elizabeth Quintana-Rodriguez et al.   Fungal Ecology

Quantitative trait loci analysis identifies a prominent gene involved in the production of fatty-acid-derived flavor volatiles in tomato

(2018) Karolina Garbowicz et al.   Molecular Plant

Munronin O, a potential activator for plant resistance

(2018) Ying Yan et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Functional Analogues of Salicylic Acid and Their Use in Crop Protection

(2018) Lydia Faize et al.   Agronomy-Basel

Biofungicides as alternative to synthetic fungicide control of grey mould (Botrytis cinerea) – prospects and challenges

(2018) Joel A. Abbey et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Two-step pathway for isoprenoid synthesis

(2018) Alkiviadis Orfefs Chatzivasileiou et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Citrus species essential oils and their components can inhibit or stimulate fungal growth in fruit

(2017) Daniel L.R. Simas et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of Aroma-Active Compounds in Italian Tomatoes with Emphasis on New Odorants

(2017) Johanna Kreissl et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green leaf volatile production by plants: a meta-analysis

(2017) Maarten Ameye et al.   NEW PHYTOLOGIST

Involvement of metabolic components, volatile compounds, PR proteins, and mechanical strengthening in multilayer protection of cucumber plants against Rhizoctonia solani activated by Trichoderma atroviride TRS25

(2017) Justyna Nawrocka et al.   PROTOPLASMA

A Non-targeted Metabolomics Approach Unravels the VOCs Associated with the Tomato Immune Response against Pseudomonas syringae

(2017) María Pilar López-Gresa et al.   Frontiers in Plant Science

Involvement of Trichoderma harzianum Epl-1 Protein in the Regulation of Botrytis Virulence- and Tomato Defense-Related Genes

(2017) Eriston V. Gomes et al.   Frontiers in Plant Science

The network of plants volatile organic compounds

(2017) Gianna Vivaldo et al.   Scientific Reports

Multiple criteria-based screening of Trichoderma isolates for biological control of Botrytis cinerea on tomato

(2016) Jiaqi You et al.   BIOLOGICAL CONTROL

Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

(2016) Silvia Carlin et al.   FOOD CHEMISTRY

Isoprenoid generating systems in plants — A handy toolbox how to assess contribution of the mevalonate and methylerythritol phosphate pathways to the biosynthetic process

(2016) Agata Lipko et al.   PROGRESS IN LIPID RESEARCH

Microbial Small Talk: Volatiles in Fungal–Bacterial Interactions

(2016) Ruth Schmidt et al.   Frontiers in Microbiology

Volatile affairs in microbial interactions

(2015) Ruth Schmidt et al.   ISME Journal

Indole is an essential herbivore-induced volatile priming signal in maize

(2015) Matthias Erb et al.   Nature Communications

The toolbox ofTrichodermaspp. in the biocontrol ofBotrytis cinereadisease

(2014) Christine M. F. Vos et al.   MOLECULAR PLANT PATHOLOGY

The 4-phosphopantetheinyl transferase of Trichoderma virens plays a role in plant protection against Botrytis cinerea through volatile organic compound emission

(2014) Hexon Angel Contreras-Cornejo et al.   PLANT AND SOIL

Role of strawberry volatile organic compounds in the development ofBotrytis cinereainfection

(2014) F. Neri et al.   PLANT PATHOLOGY

Diversity in plant systemic resistance induced by Trichoderma

(2013) J. Nawrocka et al.   BIOLOGICAL CONTROL

Green Leaf Volatiles: A Plant’s Multifunctional Weapon against Herbivores and Pathogens

(2013) Alessandra Scala et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Tomato Below Ground–Above Ground Interactions: Trichoderma longibrachiatum Affects the Performance of Macrosiphum euphorbiae and Its Natural Antagonists

(2013) Donatella Battaglia et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Identification of Volatiles Produced by Cladosporium cladosporioides CL-1, a Fungal Biocontrol Agent That Promotes Plant Growth

(2013) Diby Paul et al.   SENSORS

The Top 10 fungal pathogens in molecular plant pathology

(2012) RALPH DEAN et al.   MOLECULAR PLANT PATHOLOGY

Antagonism of Trichoderma harzianum ETS 323 on Botrytis cinerea Mycelium in Culture Conditions

(2012) Chi-Hua Cheng et al.   PHYTOPATHOLOGY

An abietane diterpenoid is a potent activator of systemic acquired resistance

(2012) Ratnesh Chaturvedi et al.   PLANT JOURNAL

Genome-Wide Characterization of ISR Induced in Arabidopsis thaliana by Trichoderma hamatum T382 Against Botrytis cinerea Infection

(2012) Janick Mathys et al.   Frontiers in Plant Science

Fungal volatile organic compounds: A review with emphasis on their biotechnological potential

(2012) Shannon U. Morath et al.   Fungal Biology Reviews

Colonization of Arabidopsis roots by Trichoderma atroviride promotes growth and enhances systemic disease resistance through jasmonic acid/ethylene and salicylic acid pathways

(2011) Miguel Angel Salas-Marina et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Special issue: Trichoderma - from Basic Biology to Biotechnology

(2011) G. E. Harman et al.   MICROBIOLOGY-SGM

Microbial degradation of aromatic compounds — from one strategy to four

(2011) Georg Fuchs et al.   NATURE REVIEWS MICROBIOLOGY

The major volatile organic compound emitted from Arabidopsis thaliana flowers, the sesquiterpene (E)-β-caryophyllene, is a defense against a bacterial pathogen

(2011) Mengsu Huang et al.   NEW PHYTOLOGIST

An integrated genomic, proteomic and biochemical analysis of (+)-3-carene biosynthesis in Sitka spruce (Picea sitchensis) genotypes that are resistant or susceptible to white pine weevil

(2010) Dawn E. Hall et al.   PLANT JOURNAL

Sites of synthesis, biochemistry and functional role of plant volatiles

(2010) M.E. Maffei   SOUTH AFRICAN JOURNAL OF BOTANY

Riboflavin induces resistance in rice against Rhizoctonia solani via jasmonate-mediated priming of phenylpropanoid pathway

(2009) Parissa Taheri et al.   JOURNAL OF PLANT PHYSIOLOGY