Biocidal effects of volatile organic compounds produced by the myxobacterium Corrallococcus sp. EGB against fungal phytopathogens

Published 2020 View Full Article

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Title
Biocidal effects of volatile organic compounds produced by the myxobacterium Corrallococcus sp. EGB against fungal phytopathogens
Authors
Keywords
Volatile compounds, Fusarium oxysporum, f. sp. , cucumerinum, Penicillum digitatum, Cell wall integrity, Apoptosis-like death, Postharvest storage
Journal
FOOD MICROBIOLOGY
Volume 91, Issue -, Pages 103502
Publisher
Elsevier BV
Online
2020-04-10
DOI
10.1016/j.fm.2020.103502

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