Addition of anionic polysaccharides to improve the stability of rice bran protein hydrolysate-stabilized emulsions

Published 2019 View Full Article

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Title
Addition of anionic polysaccharides to improve the stability of rice bran protein hydrolysate-stabilized emulsions
Authors
Keywords
Rice bran protein hydrolysate, Emulsion, Stability, Polysaccharide, Environmental stress
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 111, Issue -, Pages 573-581
Publisher
Elsevier BV
Online
2019-04-16
DOI
10.1016/j.lwt.2019.04.020

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