Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitrite
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitrite
Authors
Keywords
-
Journal
Food Chemistry
Volume 420, Issue -, Pages 136107
Publisher
Elsevier BV
Online
2023-04-07
DOI
10.1016/j.foodchem.2023.136107
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Characterisations of cassava starch and poly(butylene adipate‐co‐terephthalate) blown film with silicon dioxide nanocomposites
- (2022) Danaya Phothisarattana et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film
- (2022) Phanwipa Wongphan et al. Food Packaging and Shelf Life
- Poly(Butylene Adipate/Terephthalate-Co-Glycolate) Copolyester Synthesis Based on Methyl Glycolate with Improved Barrier Properties: From Synthesis to Structure-Property
- (2022) Yanning Wang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Migration, aggregations and thermal degradation behaviors of TiO2 and ZnO incorporated PBAT/TPS nanocomposite blown films
- (2022) Danaya Phothisarattana et al. Food Packaging and Shelf Life
- Investigating the effect of different substitution levels of starch carbamate on composite film properties
- (2022) Yueyue Xia et al. INDUSTRIAL CROPS AND PRODUCTS
- Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil
- (2021) Naiara Mücke et al. Food and Bioprocess Technology
- Plasticized hydroxypropyl cassava starch blended PBAT for improved clarity blown films: Morphology and properties
- (2021) Kiattichai Wadaugsorn et al. INDUSTRIAL CROPS AND PRODUCTS
- Effects of high starch content on the physicochemical properties of starch/PBAT nanocomposite films prepared by extrusion blowing
- (2020) Xiaosong Zhai et al. CARBOHYDRATE POLYMERS
- Edible packaging from hydroxypropyl thermoplastic cassava starch, agar and maltodextrin blends produced by cast extrusion
- (2020) Phanwipa Wongphan et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Influence of aging on molecular motion in PBAT-thermoplastic starch blends studied using solid-state NMR
- (2020) Oľga Fričová et al. INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION
- Correlative analysis between solid-state NMR and morphology for blends of poly(lactic acid) and poly(butylene adipate-co-butylene terephthalate)
- (2020) Masakazu Nishida et al. POLYMER
- Amylose-lipid complex formation from extruded maize starch mixed with fatty acids
- (2020) Juan E. Cervantes-Ramírez et al. CARBOHYDRATE POLYMERS
- Optimizing interfacial adhesion in PBAT/PLA nanocomposite for biodegradable packaging films
- (2020) Shuo Qiu et al. FOOD CHEMISTRY
- Hydrophobic thermoplastic starch supramolecularly-induced by a functional sucrose based ionic liquid crystal
- (2020) Yibin Yang et al. CARBOHYDRATE POLYMERS
- Effects of nitrite incorporated active films on quality of pork
- (2020) Tanaporn Chatkitanan et al. MEAT SCIENCE
- Antifungal packaging of sorbate and benzoate incorporated biodegradable films for fresh noodles
- (2020) Jane Wangprasertkul et al. FOOD CONTROL
- Blends of PBAT with plasticized starch for packaging applications: Mechanical properties, rheological behaviour and biodegradability
- (2019) Mohamed Dammak et al. INDUSTRIAL CROPS AND PRODUCTS
- PBAT/thermoplastic starch blends: Effect of compatibilizers on the rheological, mechanical and morphological properties
- (2018) Yesmine Fourati et al. CARBOHYDRATE POLYMERS
- Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties
- (2018) Dariusz Kowalczyk et al. CARBOHYDRATE POLYMERS
- Compatibilization of starch/poly(butylene adipate-co- terephthalate) blown films using itaconic acid and sodium hypophosphite
- (2018) Patrícia S. Garcia et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Effects of nitrite source, reducing compounds, and holding time on cured color development in a cured meat model system
- (2018) Jennifer A. Posthuma et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- New Antioxidant Multilayer Packaging with Nanoselenium to Enhance the Shelf-Life of Market Food Products
- (2018) Paula Vera et al. Nanomaterials
- NMR spectroscopy of starch systems
- (2017) Fan Zhu FOOD HYDROCOLLOIDS
- Esterification of potato starch by a biocatalysed reaction in an ionic liquid
- (2016) Arkadiusz Zarski et al. CARBOHYDRATE POLYMERS
- High-performance all-solid-state flexible supercapacitors based on manganese dioxide/carbon fibers
- (2016) Junxian Zhang et al. CARBON
- Influence of incorporation of starch nanoparticles in PBAT/TPS composite films
- (2016) Paula González Seligra et al. POLYMER INTERNATIONAL
- Elaboration, morphology and properties of starch/polyester nano-biocomposites based on sepiolite clay
- (2015) J.B. Olivato et al. CARBOHYDRATE POLYMERS
- Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers
- (2015) R. P. P. Fernandes et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Improving action of citric acid as compatibiliser in starch/polyester blown films
- (2013) Patrícia Salomão Garcia et al. INDUSTRIAL CROPS AND PRODUCTS
- Preparation and characterization of glycerol plasticized (high-amylose) starch–chitosan films
- (2013) Huihua Liu et al. JOURNAL OF FOOD ENGINEERING
- Effect of organic acids as additives on the performance of thermoplastic starch/polyester blown films
- (2012) J.B. Olivato et al. CARBOHYDRATE POLYMERS
- Cation−π Interaction: Its Role and Relevance in Chemistry, Biology, and Material Science
- (2012) A. Subha Mahadevi et al. CHEMICAL REVIEWS
- In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species
- (2011) Renan Campos Chisté et al. FOOD CHEMISTRY
- Compatibilisation of starch/poly(butylene adipate co-terephthalate) blends in blown films
- (2011) Juliana B. Olivato et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Preparation and characterization of surface crosslinked TPS/PVA blend films
- (2008) Jiang Zhou et al. CARBOHYDRATE POLYMERS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now