Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitrite
出版年份 2023 全文链接
标题
Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitrite
作者
关键词
-
出版物
Food Chemistry
Volume 420, Issue -, Pages 136107
出版商
Elsevier BV
发表日期
2023-04-07
DOI
10.1016/j.foodchem.2023.136107
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Characterisations of cassava starch and poly(butylene adipate‐co‐terephthalate) blown film with silicon dioxide nanocomposites
- (2022) Danaya Phothisarattana et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film
- (2022) Phanwipa Wongphan et al. Food Packaging and Shelf Life
- Poly(Butylene Adipate/Terephthalate-Co-Glycolate) Copolyester Synthesis Based on Methyl Glycolate with Improved Barrier Properties: From Synthesis to Structure-Property
- (2022) Yanning Wang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Migration, aggregations and thermal degradation behaviors of TiO2 and ZnO incorporated PBAT/TPS nanocomposite blown films
- (2022) Danaya Phothisarattana et al. Food Packaging and Shelf Life
- Investigating the effect of different substitution levels of starch carbamate on composite film properties
- (2022) Yueyue Xia et al. INDUSTRIAL CROPS AND PRODUCTS
- Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil
- (2021) Naiara Mücke et al. Food and Bioprocess Technology
- Plasticized hydroxypropyl cassava starch blended PBAT for improved clarity blown films: Morphology and properties
- (2021) Kiattichai Wadaugsorn et al. INDUSTRIAL CROPS AND PRODUCTS
- Effects of high starch content on the physicochemical properties of starch/PBAT nanocomposite films prepared by extrusion blowing
- (2020) Xiaosong Zhai et al. CARBOHYDRATE POLYMERS
- Edible packaging from hydroxypropyl thermoplastic cassava starch, agar and maltodextrin blends produced by cast extrusion
- (2020) Phanwipa Wongphan et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Influence of aging on molecular motion in PBAT-thermoplastic starch blends studied using solid-state NMR
- (2020) Oľga Fričová et al. INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION
- Correlative analysis between solid-state NMR and morphology for blends of poly(lactic acid) and poly(butylene adipate-co-butylene terephthalate)
- (2020) Masakazu Nishida et al. POLYMER
- Amylose-lipid complex formation from extruded maize starch mixed with fatty acids
- (2020) Juan E. Cervantes-Ramírez et al. CARBOHYDRATE POLYMERS
- Optimizing interfacial adhesion in PBAT/PLA nanocomposite for biodegradable packaging films
- (2020) Shuo Qiu et al. FOOD CHEMISTRY
- Hydrophobic thermoplastic starch supramolecularly-induced by a functional sucrose based ionic liquid crystal
- (2020) Yibin Yang et al. CARBOHYDRATE POLYMERS
- Effects of nitrite incorporated active films on quality of pork
- (2020) Tanaporn Chatkitanan et al. MEAT SCIENCE
- Antifungal packaging of sorbate and benzoate incorporated biodegradable films for fresh noodles
- (2020) Jane Wangprasertkul et al. FOOD CONTROL
- Blends of PBAT with plasticized starch for packaging applications: Mechanical properties, rheological behaviour and biodegradability
- (2019) Mohamed Dammak et al. INDUSTRIAL CROPS AND PRODUCTS
- PBAT/thermoplastic starch blends: Effect of compatibilizers on the rheological, mechanical and morphological properties
- (2018) Yesmine Fourati et al. CARBOHYDRATE POLYMERS
- Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties
- (2018) Dariusz Kowalczyk et al. CARBOHYDRATE POLYMERS
- Compatibilization of starch/poly(butylene adipate-co- terephthalate) blown films using itaconic acid and sodium hypophosphite
- (2018) Patrícia S. Garcia et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Effects of nitrite source, reducing compounds, and holding time on cured color development in a cured meat model system
- (2018) Jennifer A. Posthuma et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- New Antioxidant Multilayer Packaging with Nanoselenium to Enhance the Shelf-Life of Market Food Products
- (2018) Paula Vera et al. Nanomaterials
- NMR spectroscopy of starch systems
- (2017) Fan Zhu FOOD HYDROCOLLOIDS
- Esterification of potato starch by a biocatalysed reaction in an ionic liquid
- (2016) Arkadiusz Zarski et al. CARBOHYDRATE POLYMERS
- High-performance all-solid-state flexible supercapacitors based on manganese dioxide/carbon fibers
- (2016) Junxian Zhang et al. CARBON
- Influence of incorporation of starch nanoparticles in PBAT/TPS composite films
- (2016) Paula González Seligra et al. POLYMER INTERNATIONAL
- Elaboration, morphology and properties of starch/polyester nano-biocomposites based on sepiolite clay
- (2015) J.B. Olivato et al. CARBOHYDRATE POLYMERS
- Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers
- (2015) R. P. P. Fernandes et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Improving action of citric acid as compatibiliser in starch/polyester blown films
- (2013) Patrícia Salomão Garcia et al. INDUSTRIAL CROPS AND PRODUCTS
- Preparation and characterization of glycerol plasticized (high-amylose) starch–chitosan films
- (2013) Huihua Liu et al. JOURNAL OF FOOD ENGINEERING
- Effect of organic acids as additives on the performance of thermoplastic starch/polyester blown films
- (2012) J.B. Olivato et al. CARBOHYDRATE POLYMERS
- Cation−π Interaction: Its Role and Relevance in Chemistry, Biology, and Material Science
- (2012) A. Subha Mahadevi et al. CHEMICAL REVIEWS
- In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species
- (2011) Renan Campos Chisté et al. FOOD CHEMISTRY
- Compatibilisation of starch/poly(butylene adipate co-terephthalate) blends in blown films
- (2011) Juliana B. Olivato et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Preparation and characterization of surface crosslinked TPS/PVA blend films
- (2008) Jiang Zhou et al. CARBOHYDRATE POLYMERS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now