Amylose-lipid complex formation from extruded maize starch mixed with fatty acids

Published 2020 View Full Article

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Title
Amylose-lipid complex formation from extruded maize starch mixed with fatty acids
Authors
Keywords
Starch, Amylose-lipid complex, Extrusion, Type V starch
Journal
CARBOHYDRATE POLYMERS
Volume 246, Issue -, Pages 116555
Publisher
Elsevier BV
Online
2020-06-15
DOI
10.1016/j.carbpol.2020.116555

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