Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film

Title
Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film
Authors
Keywords
Film, Modified starch, Bioplastic, Thermoplastic starch, Biodegradable, Food packaging
Journal
Food Packaging and Shelf Life
Volume 32, Issue -, Pages 100844
Publisher
Elsevier BV
Online
2022-03-30
DOI
10.1016/j.fpsl.2022.100844

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