A fluorescence “turn-on” sensor for ascorbic acid in fruit juice and beverage based on ascorbate oxidase-like activity of citric acid-derived carbon dots
Published 2023 View Full Article
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Title
A fluorescence “turn-on” sensor for ascorbic acid in fruit juice and beverage based on ascorbate oxidase-like activity of citric acid-derived carbon dots
Authors
Keywords
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Journal
Food Chemistry
Volume -, Issue -, Pages 137928
Publisher
Elsevier BV
Online
2023-11-07
DOI
10.1016/j.foodchem.2023.137928
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