A fluorescence “turn-on” sensor for ascorbic acid in fruit juice and beverage based on ascorbate oxidase-like activity of citric acid-derived carbon dots
出版年份 2023 全文链接
标题
A fluorescence “turn-on” sensor for ascorbic acid in fruit juice and beverage based on ascorbate oxidase-like activity of citric acid-derived carbon dots
作者
关键词
-
出版物
Food Chemistry
Volume -, Issue -, Pages 137928
出版商
Elsevier BV
发表日期
2023-11-07
DOI
10.1016/j.foodchem.2023.137928
参考文献
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