Mustard seeds derived fluorescent carbon quantum dots and their peroxidase-like activity for colorimetric detection of H2O2 and ascorbic acid in a real sample

Title
Mustard seeds derived fluorescent carbon quantum dots and their peroxidase-like activity for colorimetric detection of H2O2 and ascorbic acid in a real sample
Authors
Keywords
Mustard seeds, 3,3‘,5,5‘-tetramethylbenzidine, Peroxidase, Ascorbic acid, Fluorescence
Journal
ANALYTICA CHIMICA ACTA
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-12-21
DOI
10.1016/j.aca.2018.12.024

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