Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene
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Title
Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene
Authors
Keywords
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Journal
Agronomy-Basel
Volume 9, Issue 2, Pages 51
Publisher
MDPI AG
Online
2019-01-29
DOI
10.3390/agronomy9020051
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