Direct analysis of ascorbic acid in food beverage samples by flow injection analysis using reduced graphene oxide sensor

Published 2020 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Direct analysis of ascorbic acid in food beverage samples by flow injection analysis using reduced graphene oxide sensor
Authors
Keywords
Ascorbic acid, Reduced graphene oxide, Flow injection analysis, Vitamin C, Food samples
Journal
FOOD CHEMISTRY
Volume 319, Issue -, Pages 126509
Publisher
Elsevier BV
Online
2020-03-11
DOI
10.1016/j.foodchem.2020.126509

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.