A simple and rapid DNA extraction method from meat by microneedle patch for detection of adulterated components

Integrating microneedle DNA extraction to hand-held microfluidic colorimetric LAMP chip system for meat adulteration detection

(2023) Bin Xiao et al.   FOOD CHEMISTRY

Development of a Microneedle Swab for Acquisition of Genomic DNA From Buccal Cells

(2022) Yun-Seo Kim et al.   Frontiers in Bioengineering and Biotechnology

A Sample and Detection Microneedle Patch for Psoriasis MicroRNA Biomarker Analysis in Interstitial Fluid

(2022) Yuchun Qiao et al.   ANALYTICAL CHEMISTRY

Advances in nucleic acid amplification techniques (NAATs): COVID-19 point-of-care diagnostics as an example

(2022) Tongjia Kang et al.   BIOSENSORS & BIOELECTRONICS

Development and characterization of a dry reservoir-hydrogel-forming microneedles composite for minimally invasive delivery of cefazolin

(2022) Akmal Hidayat Bin Sabri et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Direct Capture and Early Detection of Lyme Disease Spirochete in Skin with a Microneedle Patch

(2022) Emily Kight et al.   Biosensors-Basel

DNA barcoding: a modern age tool for detection of adulteration in food

(2021) Nazish Nehal et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Evaluation and application of an efficient plant DNA extraction protocol for laboratory and field testing

(2021) Qi Wang et al.   Journal of Zhejiang University-SCIENCE B

Integrated microneedle-smartphone nucleic acid amplification platform for in-field diagnosis of plant diseases

(2021) Rajesh Paul et al.   BIOSENSORS & BIOELECTRONICS

Instant and Multiple DNA Extraction Method by Microneedle Patch for Rapid and on-Site Detection of Food Allergen-Encoding Genes

(2021) Huan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid and sensitive recombinase polymerase amplification combined with lateral flow strips for detecting Candida albicans

(2021) Fang Wang et al.   ANALYTICAL BIOCHEMISTRY

Interstitial Fluid Biomarkers’ Minimally Invasive Monitoring Using Microneedle Sensor Arrays

(2021) Jinze Li et al.   ANALYTICAL CHEMISTRY

Gelatin Methacryloyl Microneedle Patches for Minimally Invasive Extraction of Skin Interstitial Fluid

(2020) Jixiang Zhu et al.   Small

Extraction of Plant DNA by Microneedle Patch for Rapid Detection of Plant Diseases

(2019) Rajesh Paul et al.   ACS Nano

Specific Identification of the Adulterated Components in Beef or Mutton Meats Using Multiplex PCR

(2019) Xinnan Li et al.   JOURNAL OF AOAC INTERNATIONAL

Hydrogel-Coated Microneedle Arrays for Minimally Invasive Sampling and Sensing of Specific Circulating Nucleic Acids from Skin Interstitial Fluid

(2019) Dana Al Sulaiman et al.   ACS Nano

A novel method to detect meat adulteration by recombinase polymerase amplification and SYBR green I

(2018) Yuhao Cao et al.   FOOD CHEMISTRY

Comparison of DNA extraction methods for meat analysis

(2017) Burhanettin Yalçınkaya et al.   FOOD CHEMISTRY

A rapid and efficient DNA extraction protocol from fresh and frozen human blood samples

(2017) Pokhraj Guha et al.   JOURNAL OF CLINICAL LABORATORY ANALYSIS

Hydrogel-forming microneedle arrays: Potential for use in minimally-invasive lithium monitoring

(2016) Eyman Eltayib et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Development of a Rapid Point-of-Use DNA Test for the Screening of Genuity® Roundup Ready 2 Yield® Soybean in Seed Samples

(2016) Dilip Chandu et al.   Biomed Research International

Investigation of solute permeation across hydrogels composed of poly(methyl vinyl ether-co-maleic acid) and poly(ethylene glycol)

(2015) Thakur Raghu Raj Singh et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Hydrogel-Forming Microneedles Prepared from “Super Swelling” Polymers Combined with Lyophilised Wafers for Transdermal Drug Delivery

(2014) Ryan F. Donnelly et al.   PLoS One

A Modified CTAB Method for DNA Extraction from Soybean and Meat Products

(2013) Petya Stefanova et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Identification of Species Origin of Meat and Meat Products on the DNA Basis: A Review

(2013) Arun Kumar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A simplified universal genomic DNA extraction protocol suitable for PCR

(2011) T.Y. Wang et al.   GENETICS AND MOLECULAR RESEARCH

Microfluidic sample preparation: cell lysis and nucleic acid purification

(2009) Jungkyu Kim et al.   Integrative Biology

Species determination – Can we detect and quantify meat adulteration?

(2009) Nicolai Z. Ballin et al.   MEAT SCIENCE

Identification of meat species by TaqMan-based real-time PCR assay

(2009) Z. Kesmen et al.   MEAT SCIENCE