Comparison of DNA extraction methods for meat analysis

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Comparison of DNA extraction methods for meat analysis
Authors
Keywords
Genomic DNA extraction, Meat and meat products, Adulteration, Spectrophotometric analysis, Fluorometric analysis, qPCR, Biometrology
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1253-1257
Publisher
Elsevier BV
Online
2016-11-10
DOI
10.1016/j.foodchem.2016.11.032

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.