FOOD AND AGRICULTURAL IMMUNOLOGY
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
FOOD AND AGRICULTURAL IMMUNOLOGY
FOOD AGR IMMUNOL
ISSN / eISSN
0954-0105 / 1465-3443
Aims and Scope
Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed.
The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on:
-Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer
-Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals
-Effects of food on the immune system
-Studies on allergy and allergic reactions
-Investigations into food allergies
-Development of allergen-free food systems
-Development of novel assay formats
-Applications of assay systems to the monitoring of food items in relation to safety and labelling
-Food quality issues, e.g. speciation, adulteration and contamination
-Comparisons between different analytical techniques
The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.
The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on:
-Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer
-Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals
-Effects of food on the immune system
-Studies on allergy and allergic reactions
-Investigations into food allergies
-Development of allergen-free food systems
-Development of novel assay formats
-Applications of assay systems to the monitoring of food items in relation to safety and labelling
-Food quality issues, e.g. speciation, adulteration and contamination
-Comparisons between different analytical techniques
The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.
Subject Area
CHEMISTRY, APPLIED
FOOD SCIENCE & TECHNOLOGY
IMMUNOLOGY
CiteScore
6.00
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Agronomy and Crop Science | Q1 | #61/376 |
| Agricultural and Biological Sciences - Food Science | Q1 | #73/359 |
| Agricultural and Biological Sciences - Immunology | Q3 | #111/217 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| CHEMISTRY, APPLIED - SCIE | Q2 |
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q3 |
| IMMUNOLOGY - SCIE | Q3 |
| TOXICOLOGY - SCIE | Q3 |
H-index
30
Country/Area of Publication
ENGLAND
Publisher
Taylor and Francis Ltd.
Publication Frequency
Quarterly
Year Publication Started
1989
Annual Article Volume
53
Open Access
YES
Contact
TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN
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