The occurrence of Mono/Di-Chloropropanol contaminants in food contact papers and their potential health risk

Thermal processing food-related toxicants: a review

(2018) Agnieszka Koszucka et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

2- and 3-Monochloropropanediols in paper products and their transfer to foods

(2016) Adam Becalski et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Toxicology, occurrence and risk characterisation of the chloropropanols in food: 2-Monochloro-1,3-propanediol, 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol

(2013) Susanne Andres et al.   FOOD AND CHEMICAL TOXICOLOGY

What do we know about the molecular mechanism of 3-MCPD ester formation?

(2010) Anja Katerina Karin Rahn et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Migration studies of 3-chloro-1,2-propanediol (3-MCPD) in polyethylene extrusion-coated paperboard food packaging

(2010) Gregory V. Pace et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Carcinogenicity study of 3-monochloropropane-1,2-diol in Sprague–Dawley rats

(2008) Wan-Seob Cho et al.   FOOD AND CHEMICAL TOXICOLOGY