Characterization of volatile organic compounds in food contact paperboards and elucidation of their potential origins from the perspective of the raw materials

Emerging Plasticizers in South China House Dust and Hand Wipes: Calling for Potential Concern?

(2022) Lin Tao et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Using MetaboAnalyst 5.0 for LC–HRMS spectra processing, multi-omics integration and covariate adjustment of global metabolomics data

(2022) Zhiqiang Pang et al.   Nature Protocols

In vitro antiplasmodial activity-directed investigation and UPLC–MS fingerprint of promising extracts and fractions from Terminalia ivorensis A. Chev. and Terminalia brownii Fresen.

(2022) Mariscal Brice Tchatat Tali et al.   JOURNAL OF ETHNOPHARMACOLOGY

The role of packaging on the flavor of fluid milk

(2022) D.C. Cadwallader et al.   JOURNAL OF DAIRY SCIENCE

Identification and source analysis of volatile flavor compounds in paper packaged yogurt by headspace solid-phase microextraction-gas chromatography-mass spectrometry

(2022) Yi-Cai Zhang et al.   Food Packaging and Shelf Life

Analysis of volatile oxidized oligomers from polyolefins by off-line normal phase high performance liquid chromatography and one-dimensional and comprehensive two-dimensional gas chromatography

(2021) Nancy Wolf et al.   POLYMER DEGRADATION AND STABILITY

Chemical Characterization of Recycled Consumer Products Using Suspect Screening Analysis

(2021) Charles N. Lowe et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Biosynthesis, evolution and ecology of microbial terpenoids

(2021) Mariana Avalos et al.   NATURAL PRODUCT REPORTS

Cytotoxicity, genotoxicity, and gene expression changes induced by methanolic extract of Moringa stenopetala leaf with LC-qTOF-MS metabolic profile

(2021) Sahar El-Mekkawy et al.   TOXICON

Common Plant-Derived Terpenoids Present Increased Anti-Biofilm Potential against Staphylococcus Bacteria Compared to a Quaternary Ammonium Biocide

(2020) Dimitra Kostoglou et al.   Foods

Chemical Composition of Syzygium cumini (L.) Skeels Leaf Essential Oil with Respect to its Uses from North East Region of India

(2020) Neelav Sarma et al.   Journal of Essential Oil Bearing Plants

Nonylphenol occurrence, distribution, toxicity and analytical methods in freshwater

(2020) Yajun Hong et al.   Environmental Chemistry Letters

Volatile Organic Compounds (VOCs) from Wood and Wood-Based Panels: Methods for Evaluation, Potential Health Risks, and Mitigation

(2020) Tereza Adamová et al.   Polymers

Hydrocarbon contaminants in pizza boxes from the Italian market

(2020) Chiara Conchione et al.   Food Packaging and Shelf Life

Studies on the Origin of Carbons in Aroma Compounds from [13C6]Glucose -Cysteine-(E)-2-Nonenal Model Reaction Systems

(2019) Ze Song et al.   Polymers

An overview of paper and paper based food packaging materials: health safety and environmental concerns

(2019) Gaurav Kr Deshwal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Compounds responsible for off-odors in several samples composed by polypropylene, polyethylene, paper and cardboard used as food packaging materials

(2019) Paula Vera et al.   FOOD CHEMISTRY

Migration of organic contaminants into dry powdered food in paper packaging materials and the influencing factors

(2019) Meigui Xue et al.   JOURNAL OF FOOD ENGINEERING

Target and suspect screening of substances liable to migrate from food contact paper and cardboard materials using liquid chromatography-high resolution tandem mass spectrometry

(2019) L. Blanco-Zubiaguirre et al.   TALANTA

Evaluation of the volatile organic compound emissions in modern and naturally aged Japanese paper

(2018) Dario Battistel et al.   JOURNAL OF CULTURAL HERITAGE

Thermal Independent Modulator for Comprehensive Two-Dimensional Gas Chromatography

(2016) Jim Luong et al.   ANALYTICAL CHEMISTRY

Synthetic phenolic antioxidants, including butylated hydroxytoluene (BHT), in resin-based dental sealants

(2016) Wei Wang et al.   ENVIRONMENTAL RESEARCH

Method for analysis of 68 organic contaminants in food contact paper using gas and liquid chromatography coupled with tandem mass spectrometry

(2016) Adam Vavrouš et al.   FOOD CONTROL

Effects of Ultraviolet (UV) on Degradation of Irgafos 168 and Migration of Its Degradation Products from Polypropylene Films

(2016) Yueping Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ClassyFire: automated chemical classification with a comprehensive, computable taxonomy

(2016) Yannick Djoumbou Feunang et al.   Journal of Cheminformatics

Organic contaminants in the groundwaters of a lignite-bearing basin from northern Greece

(2015) A. Iordanidis et al.   Desalination and Water Treatment

A Genome-Wide Scenario of Terpene Pathways in Self-pollinated Artemisia annua

(2015) Dong-Ming Ma et al.   Molecular Plant

Understanding of Formaldehyde Emissions from Solid Wood: An Overview

(2014) Mohamed Zidan Mohamed Salem et al.   BioResources

Release of drinking water contaminants and odor impacts caused by green building cross-linked polyethylene (PEX) plumbing systems

(2014) Keven M. Kelley et al.   WATER RESEARCH

Effect-directed analysis of endocrine-disrupting compounds in multi-contaminated sediment: identification of novel ligands of estrogen and pregnane X receptors

(2013) Nicolas Creusot et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Assurance of safety of recycled paperboard for food packaging through comprehensive analysis of potential migrants is unrealistic

(2013) Maurus Biedermann et al.   JOURNAL OF CHROMATOGRAPHY A

Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging

(2012) Evelina Fasano et al.   FOOD CONTROL

An Analytical Approach for Fast Odour Evaluation of Recycled Food-Grade Paperboard Materials Using HS-SPME-MS-Nose Technology

(2012) Tim Van Caelenberg et al.   PACKAGING TECHNOLOGY AND SCIENCE

Degradation product emission from historic and modern books by headspace SPME/GC–MS: evaluation of lipid oxidation and cellulose hydrolysis

(2011) Andrew J. Clark et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Surprising Formation ofp-Cymene in the Oxidation of α-Pinene in Air by the Atmospheric Oxidants OH, O3, and NO3

(2011) Aline Gratien et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Abundance and Diversity of n-Alkane-Degrading Bacteria in a Forest Soil Co-Contaminated with Hydrocarbons and Metals: A Molecular Study on alkB Homologous Genes

(2011) Alfredo Pérez-de-Mora et al.   MICROBIAL ECOLOGY

Web-based inference of biological patterns, functions and pathways from metabolomic data using MetaboAnalyst

(2011) Jianguo Xia et al.   Nature Protocols

The effect of volatile organic compounds and hypoxia on paper degradation

(2011) Matija Strlič et al.   POLYMER DEGRADATION AND STABILITY

Analytical method development using functionalized polysulfone membranes for the determination of chlorinated hydrocarbons in water

(2011) Abdulmumin A. Nuhu et al.   TALANTA

Volatile organic compounds in paper—an approach for identification of markers in aged books

(2010) Elvira M. Gaspar et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Formaldehyde and Other Volatile Organic Chemical Emissions in Four FEMA Temporary Housing Units

(2009) Randy Maddalena et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Odor-Active Compounds in Cardboard

(2009) Michael Czerny et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The occurrence of short chain n-alkanes with an even over odd predominance in higher plants and soils

(2009) Thomas K. Kuhn et al.   ORGANIC GEOCHEMISTRY