Investigation of factors influencing the release of chloropropanols (3-MCPD and 1,3-DCP) from food contact paper

Dietary exposure to fatty acid esters of monochloropropanediols and glycidol of 2- to 3-year-old children attending nursery schools from two areas in China using the duplicate-diet collection method

(2020) Liang Jiang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of 3-monochloropropanediol esters and glycidyl esters in commercial infant formulas in the United States

(2017) Jessica Leigh et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Comparative analysis of transcriptomic responses to repeated-dose exposure to 2-MCPD and 3-MCPD in rat kidney, liver and testis

(2017) Thorsten Buhrke et al.   FOOD AND CHEMICAL TOXICOLOGY

3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment

(2017) Adriana Pavesi Arisseto et al.   FOOD CONTROL

Determination of chlorinated volatile organic compounds in polyamine epichlorohydrin solution by headspace gas chromatography

(2017) Ning Yan et al.   JOURNAL OF CHROMATOGRAPHY A

2- and 3-Monochloropropanediols in paper products and their transfer to foods

(2016) Adam Becalski et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Proteomic analysis of 3-MCPD and 3-MCPD dipalmitate toxicity in rat testis

(2015) Stefanie Sawada et al.   FOOD AND CHEMICAL TOXICOLOGY

Toxicology, occurrence and risk characterisation of the chloropropanols in food: 2-Monochloro-1,3-propanediol, 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol

(2013) Susanne Andres et al.   FOOD AND CHEMICAL TOXICOLOGY

Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

(2011) Nadiya Bakhiya et al.   MOLECULAR NUTRITION & FOOD RESEARCH